This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It's not fancy, it's just dinner.
Author: Chef John
I cannot keep this to myself anymore. I had this dish at a restaurant in Tampa and have re-created it perfectly. I promise that this dish will be the best thing you've ever cooked or ate!
Author: Chef Jeff in St Aug
Pour the syrup over ice cream or waffles, or into tea and sparkling water! Adapted from BH&G magazine.
Author: Sharon123
An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.
Author: PaulaG
A savory one-pot Instant Pot® adaptation of my pasta with bison and veggies recipe. Top with chopped basil and shaved Parmesan, if desired.
Author: kimbalina28
An easy, fresh pasta that is delicious and impressive made with few ingredients. Light and tangy tasting, a sure crowd pleaser and faster than 'fast food'! The key is to use FRESH ingredients for best...
Author: Carol in Oz
This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with divine sauce and capers. Do not omit the Vinaigrette - it makes the meal really special.
Author: Laka
A tasty way to eat corned beef, cabbage, and potatoes...perfect for a St. Patrick's Day feast, or simply good eating any other time!
Author: Jeannine Ross
I got this superb recipe from Emeril's show on French cooking. I just adore French onion soup, and haven't been able to find a recipe I liked, until I came across this one. This is a lot of work, but trust...
Author: kiwidutch
Make and share this Bay Scallop Primavera recipe from Food.com.
Author: Chief Jack
Use a nice fruity type peppercorn such as Tellicherry in this recipe, freshly ground of course. A pinot noir pairs nicely with this.
Author: graffeetee
This is my great-grandmother's family recipe which we grew up with and has been passed down from Germany. These great German cookies are a must have for Christmas! Soft and flaky! Make them with your favorite...
Author: kc9tzw
Make and share this Orzo Alfredo Made Easy! recipe from Food.com.
Author: Shug22
Another one from "The Splendid Table". Great for summer so you can use thoes sweet onions and fresh herbs from your garden. Use any herbs you like. Some suggestions are basil, marjoram, rosemary, sage...
Author: Ilysse
Make and share this Pappa Al Pomodoro Alla Jamie Oliver recipe from Food.com.
Author: ShakenCake
This is a recipe I got from the Betty Crocker website. Kids love it, and I haven't had an adult complain yet either! I usually use extra sauce to avoid a dry casserole.
Author: Amberlyn
Make and share this Short Rib Bolognese recipe from Food.com.
Author: Mike and Ashley
My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Author: Melody
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Author: MARIKABAR
This is from a Moosewood cookbook. VERY delicious and full of veggies, so you feel good about eating it.
Author: Yogi8
Make and share this Heloise's Spaghetti Sauce recipe from Food.com.
Author: Naturelover
Very simple and spicy recipe that you can modify to control the heat. Just adjust the red pepper flake as desired. I used some fresh chopped mozzarella that I melted with a blowtorch because I was almost...
Author: sjmarshall1967
Make and share this Classic Spinach Lasagna recipe from Food.com.
Author: mielhollinger
I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day.
Author: Linda Gregoire
An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch.
Author: Tinkerbell
Posting for ZWT#6. Cooks usually reserve dark, tough leek greens for stock but here they are incorporated into mac and cheese. From Food & Wine.
Author: WiGal
Italian wedding soup combined with lasagna...weird concept I know, but very delicious!
Author: Dsom216
Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.
Author: amanda1432
Rassolnik is my husband's favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms instead.
Author: Natalie Titanov
You can also add a little bit of cooked mushrooms or spinach to this recipe if desired, but try it plain the first time.
Author: Andtototoo
Make and share this Grandma's Vodka Sauce recipe from Food.com.
Author: Diamond Joe
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and...
Author: Alexandra S.
chicken thighs braised in red wine vinegar and white wine. Shallots and garlic add flavor. finished with crème fraiche and tarragon. A fabulous French style dish.
Author: DJM70
Gnocchi is an Italian dumpling made of potato, flour, cheese, egg and seasonings. Common accompaniments of gnocchi include melted butter with basil, pesto and various sauces.
Author: tanish
This kind of reminds me of a Greek salad, which I absolutely love but it has the Tabasco dressing gives it an extra little punch. It's from the Favorite Brand Names Cookbook.
Author: pesce_gurl
Try something new, and make these delicious Irish Nachos for your next family gathering. Taking only 20 minutes to prep and 10 minutes to cook, you will be living the life of Riley with these quick and...
Author: My Food and Family
I combined Mario Batali's basic gnocchi recipe with a sauce from Food and Wine magazine. Mario's recipe for gnocchi - definitely the best (and I've tried many). My wife calls them "little pillows of deliciousness"....
Author: Chef Art
This is a very simple but delicious recipe, I have been asked for this recipe everytime I serve it to guests.
Author: tazdevilfan
Sweet, tart candies that are usually made around the holidays - especially at Christmas
Author: J. Pacheco
This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You...
Author: Bella Donna
This delicious sweet dairy Loksen Kugel (Noodle Pudding) is a favorite side dish in my family. Traditionally eaten hot, I also like it cold, and at any time of day.
Author: whitneyaronson_1123
These are delicious, tender, flaky cookies filled with almond paste. They are the first ones to disappear at our house during the holidays. You can shape them into any letter you desire, try spelling out...
Author: claudia
Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions...
Author: KateL
Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.
Author: Kahala
Halva was always on the kitchen counter growing up in my Greek home. It's yummy, healthy and so easy to make.
Author: Sophie
Make and share this Salmon En Papillote recipe from Food.com.
Author: English_Rose
A new favorite of my husband and mine! The sage leaves make this dish complete. You can also use chicken breasts with this recipe.
Author: gina.toso
Is it lasagna or lasagne? Either way, I love it! Making lasagna is like crafting a food sculpture of heavenly layers... seriously, cheese, herbs, savory sauce- the Italians nailed it with this one. Thing...
Author: natalie039039
I learned to make this when I was in college at KU and wanted something tasty yet easy to make. You'll be pleasantly surprised!
Author: Larkin