Years ago, in finer times, the California Pizza Kitchen website listed their recipes for pizza dough and tomato sauce. Unfortunately they've long since removed that particular content, but not before yours...
Author: Pain au Chocolat
A couple of weeks ago at work, we had this AMAZING pesto crusted salmon left over from a meeting. I have wanted to recreate the recipe ever since, and decided to give it a try with tilapia. I'm sure you...
Author: MariaMiller
Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. It is perfect for easy entertaining.
Author: Allrecipes
My Mom is Hungarian and my family was lucky enough that she was such a wonderful cook and made so many Hungarian dishes for us to enjoy over the years.
Author: Katherine in Alberta
This pasta is very rich, delicious, and filling! This is another recipe my boyfriend came up with while messing around in the kitchen one day and we both love it now.
Author: Midwest Maven
My family is Sicilian. Old world style cooking is so simple but with amazing results. The flavors this recipe has will amaze you. Nothing beats fresh ingredients.
Author: Simply Shirley
My husband swears this eggplant dish tastes like crispy fried eggplant Parmesan. It's easy and delicious!
Author: Anonymous
This German Christmas cookie recipe comes from my college's much-loved German language resident. She hung them up on the walls as Christmas decorations, and we used to sneak them off to eat during class....
Author: Sinopa2
An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines.
Author: Missy Wombat
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold...
Author: Daisy
From our local newspaper. This salad uses any "novelty" pasta now available on the market, including but not limited to: conchiglie, farfalle, fusilli (a personal fav), orzo, penne, orcchiette, rotelle,...
Author: COOKGIRl
Make and share this Tortellini Prosciutto E Piselli recipe from Food.com.
Author: Doxie lover in the
Another great recipe from Caio Italia's cooking show, Mary Ann Esposito. One of my favorite Italian chefs! Mary Ann Says: There is nothing that perks up flavors like lemons, but why think just a squirt...
Author: Lindas Busy Kitchen
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more garlic!
Author: COOKGIRl
Folks in Sicily keep it easy and fresh. A few ingredients but major taste! The combination of basil, oranges and red onions is a classic.
Author: pamela t.
Although this is made with egg noodles, there are no added eggs to the recipe and it binds together well. This dairy kugel can also be prepared using low-fat sour cream and lowfat ricotta cheese. Even...
Author: Oolala
Make and share this Burger Francois (Morningstar Burger Recipe) recipe from Food.com.
Author: januarybride
This traditional Polish babka is a cake perfect to enjoy with an afternoon cup of tea or coffee. My version is made without yeast. It's a moist and dense cake flavored with hints of vanilla, almond, and...
Author: Magpie
Make and share this Homemade Alfredo Sauce With a Kick recipe from Food.com.
Author: Kimberly M.
"A certain magic happens as the beef and aromatic vegetables slowly cook down with the wine, tomato paste, and broth." --Bon Appetit Magazine
Author: Pfhantastic Cook
My husband is from Munich and hates American "Mayonaise" based potato Salads. He also doesn't like bacon in his potatoe salad, so this is a vegetarian version, we've had this in and around Bavaria so it's...
Author: Dr.JenLeddy
Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.
Author: CraigEstes
This recipe makes a lovely thick sauce perfect in my opinion for most varieties of white, non-oily fish. We like it for its slightly sweet taste which is different from most other tomato-based sauces that...
Author: FlemishMinx
Make and share this Canned Sardine Fritters: Fritelle Sarde recipe from Food.com.
Author: Manami
Another winner from The Mediterranean Vegan Kitchen. I have to tell you that I shamelessly cheat with this recipe and use frozen artichoke hearts from Trader Joe's-saves a significant amount of time. Use...
Author: COOKGIRl
Crushed buttery crackers make the crispy coating for these flavorful appetizers.
Author: My Food and Family
Make and share this Baked Vegetable Gratin (Verdure Al Forno) recipe from Food.com.
Author: ratherbeswimmin
This is a filling and really good soup - with garlic bread and a light salad it's light,simple,great summer meal. I copied the recipe a couple years ago from the Houston Chronicle - when I was looking...
Author: LiisaN
Make and share this Corned Beef & Cabbage Tacos recipe from Food.com.
Author: Food.com
A wonderful way to use leftover roasted salmon! Serve roasted salmon in the beginning of the week, making enough to have leftovers. Then a few days later, serve this delicious meal! Adapted from Quick...
Author: Sharon123
Make and share this Lemon Butter Shrimp Scampi recipe from Food.com.
Author: LAlover
My mom always made this for the holidays when I was a kid in Ohio. You can use left over potatoes from last night's supper or just throw a potato in the microwave for 5 minutes, cool, and add butter and...
Author: Kandi Brooks
When you're looking for something completely different to use up those turkey leftovers, this could be it! A tender, eggy pasta-like crepe enfolds the cheesy, amazing filling. You can make the crepes and...
Author: Chef John
Savory pies of every description are hugely popular in the British Isles. This creamy scallop pie simmers and bubbles beneath a blanket of flaky crust. A hint of onion and dry white wine makes this pie...
Author: Olha7397
According to my brother this recipe takes the "fishy" taste out of fish! The reason I call it "Fiesta" is because if its fun colors. I don't use exact measurements when I cook, so all ingredients are approximate....
Author: Experimental.Cooker
I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally...
Author: Geanine
This comes from the chef at Cantone's, an Italian restaurant in Harrisburg, PA. I haven't made it, but have tried it and it is delish! Prep and cook times are a guess.
Author: keen5
This is such a classic. Although I do sometimes like some of the contemporary mismatch of flavors, stronger Southeast Asian flavors, etc, my preference is simpler flavors done right. It's hard to beat...
Author: Rinshinomori
This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of extra spice--you won't miss the...
Author: jaclyniicole
Found at www.caterersearch.com & entered for ZWT-8 because we were gifted w/some lovely monkfish. It was a "Seasonal Recipe of the Wk" by Mike Robinson & included "A lrg handful of samphire (opt to serve)"...
Author: twissis
Make and share this Gnocchi Romaine ( Semolina) recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Torta Tal-Lampuki (Maltese Fish Pie) recipe from Food.com.
Author: PanNan
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Author: Jill M.
This is a traditional dish made in the Bedfordshire area of England. It is a meal that would be prepared, economizing on energy. Usually served on Monday, when the laundry was being done, leaving mother...
Author: Cookiecate
Make and share this Greek Cheese Pastries (Tiropites) recipe from Food.com.
Author: spatchcock