Spicy Dijon and Mayo with Dill. Try with different types of fish (or shrimp, chicken, etc.) I used low-fat mayonnaise to make it South Beach Diet friendly. Note: for a quicker recipe nix the thyme, oregano,...
Author: GoldsmithLissa
This easy dish was a big surprise. My husband rated it 9 out of 10 food stars.
Author: Karen Schmitt
This hearty, vegetable lasagna is the only lasagna my husband will eat. We love it!!! Hope you all enjoy as much as we do.
Author: Sue
Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor.
Author: Alicea T.
Great cabbage dish, filled with spaghetti sauce, Parmesan and mozzarella cheese, and hamburger meat. We call it 'Cabbage Italiano' in our house.
Author: snooky
Seems like an easy one from The Good Housekeeping Cookbook, 1973 (is that vintage yet)? Depending upon your tomato sauce, you may want to add some salt, pepper and/or garlic.
Author: Oolala
Make and share this Sauerkraut Pierogies recipe from Food.com.
Author: Veganita
An Olive Garden®-inspired recipe. This creamy Parmesan sauce with chicken and bacon is a delicious end to a long day. If you're not counting calories, this will be a hit.
Author: k-k-k-katie
Baccalla is dried and salted cod. I like a good baccalla salad, but I do not enjoy preparing the salted cod which requires soaking and changing the water for three days. In this recipe, I substitute fresh...
Author: Jim D.
Make and share this Farfalle Alfredo recipe from Food.com.
Author: Kevin Kragenbrink
Best made the day before. Not for the health conscious. A liking for garlic helps. Don't use a blender to make the paste; using a mortar and pestle is indispensable to get the right consistency, which...
Author: Is This Really Nece
This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. We don't use cream, milk, garlic, onions or other strange ingredients; we use only...
Author: ivan zeta
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc.
Author: Brent Daley
This is so simple and so delicious! I can eat it every day!
Author: Michelle A
Charoset is a special relish used at the Passover seder as a reminder of the mortar and bricks used by the Israelites when they were slaves to Pharaoh. Its taste recalls the sweetness of freedom. This...
Author: ftamburello
Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter.
Author: Rita1652
As you can imagine, Easter treats are huge in Italy! And because I wanted to stick to this delicious Italian tradition, I created a recipe for Gluten-Free Easter Egg Cookies together with a quick video...
Author: Little Bites of Beauty
Just couldn't resist.... from FoodReference: BUBBLE AND SQUEAK An old English dish, named for the sounds the ingredients make while cooking (or from the sound one's stomach makes after eating it). Some...
Author: Queen Dragon Mom
This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.
Author: Miracle
This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried rice...
Author: Sackville
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.
Author: Challengergurl
Brunch, Lunch or Dinner this is a satisfying meal served with a salad & perhaps a crusty roll. I have listed several ingredients as optional to keep this recipe as economical as possible. Any quiche is...
Author: Bergy
From the amazing Le Cirque menu... List of recommended wine pairings... Domaine Laboure-Roi Vallon d"Or Pouilly-Fuisse Irony Pinot Noir Il Bastardo Sangiovese Clos du Bois Pinot Noir Sonoma County Maison...
Author: GoldsmithLissa
Make and share this Spaghetti in Tomato-Apple Sauce recipe from Food.com.
Author: ratherbeswimmin
Use shrimp or scallops (or a combination) in this delicious sauce flavored with basil, garlic, and oil. You can also use the sauce on poached salmon or whitefish, too. I like to serve this over pasta with...
Author: JackieOhNo
I love Emeril's vegetarian recipe, and this one is no exception. It comes from the Planet Green Network show Emeril Green.
Author: Miss_Elaine
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.
Author: cheryl wisniewski
This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.
Author: CHRISTYJ
Stinging nettles and yogurt filling make this crispy and light filo pastry pie simply delicious. It appears that Food com does not recognize nettle and does not allow me to list it in the same way as other...
Author: Laka
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...
Author: Lauralane
For a quick dinner, I took an idea from my childhood and put my own spin on it: pasta of your choice (I use linguine) with ricotta and milk, plus a topping of bread crumbs, garlic, parsley, butter, and...
Author: jcfritz
Make and share this B's Cinnamon Sugar Italian Doughnut recipe from Food.com.
Author: Brigitte
This recipe is delightful any time, but especially so on a warm summer evening.
Author: Shelby Tarkany
Perfect all-purpose herb butter - escargots, clams casino, bruschetta, over meat. . . My picky 6 yr old loves "Green Butter" and will eat it on anything!
Author: Caromcg
From Food Network, episode "The Case for Butter". Although the herbs might change, the technique is the reason for posting this recipe. I have had varying luck with flavored butters. Often, they separate...
Author: SusieQusie
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Author: JustJen
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The...
Author: Bob Miller
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
Author: anonymous
This is my version of a recipe I encountered while traveling. It was so good that I had to recreate it at home for my family. This is really good served with crusty bread and a nice riesling. Enjoy!
Author: Dee Eberhart
This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.
Author: Candy
Prepare the salmon as desired for a healthier option... Blend the sauce for a more traditional presentation or leave rustically chunky as is.
Author: GoldsmithLissa
This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.
Author: Timothy H.
With fresh vegetables, 8 different types of cheese, and spices, this incredibly flavorful lasagna is packed with so much goodness! VIDEO https://www.youtube.com/watch?v=pNi8zTdqMEg
Author: CLUBFOODY
tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing...
Author: Rita1652
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A