Author: Lidia Matticchio Bastianich
Author: Dodie Thompson
Author: Ian Knauer
Author: Andrea Albin
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet...
Author: Anna Stockwell
Author: Joan Nathan
This dish is the vegetable incarnation of mulled wine-the cabbage and onions soak up all the flavor of the red wine and spices, becoming incredibly aromatic.
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Author: Ian Knauer
Author: Michael Lomonaco
Author: Eleanor Topp
How to Make Balsamic Glazed Pork Chops
Author: Melissa Roberts
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Sue Knechtel
Author: Buffalo Mountain Lodge
This classic Italian potato dumpling recipe comes from Lidia Bastianich.
Author: Lidia Matticchio Bastianich
Author: Jan Okun
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Author: Sheila Lukins
Author: Michael Psilakis
Author: Prem K. Singh
Author: Liza Davies
Author: Cory Mattson