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Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

Chocolate, Cashew, and Maple Pie

If pecan pie is a crowd pleaser at your Thanksgiving table, try this delectable chocolate and cashew variation.

Author: Melissa Clark

Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.

Author: Susan G. Purdy

Tsimis

Author: Noah Bernamoff

Grilled Whole Turkey

This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...

Author: Kemp Minifie

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Apple Walnut Upside Down Cake

Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.

Author: Claire Saffitz

The Great After Thanksgiving Turkey Enchiladas

An easy Turkey Enchiladas recipe that is great for after Thanksgiving.

3 Ingredient Caramel Pear Galette

Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.

Author: Dawn Perry

Quince and Almond Tart With Rosé

Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.

Author: Claire Saffitz

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Mixed Greens with Pine Nuts and Parmesan

Author: Cara Brunetti Hillyard

Apple Gingerbread Cake With Cream

You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!

Author: Claire Saffitz

Pumpkin Bran Bread

Author: Beth Harrison

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham