An easy Baby Greens Salad recipe
Author: Kevin Graham
Author: Louise Pickerel
The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really hungry. You'll be amazed how easy it is to pull this...
Author: Carla Snyder
Author: Jean Jacques Rachou
How to make The Perfect Flan
Author: Artie Bucco
Author: Miki Zivkovic
Call it cheating-we call it 30 minutes you don't need to spend standing at the stove.
Author: Claire Saffitz
Author: Helaine Ohayon
Author: Victoria Granof
Author: Julia Child
Author: Molly Stevens
An easy Roasted Butternut Squash Risotto
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Lisa Zwirn
Author: Massimo Ormani
Author: Oliver Strand
Author: Jennifer Wickes
Author: Marion Cunningham
This classic stuffing doesn't taste fishy at all - the chopped oysters simply lend some depth and moisture. Active time: 1 hr Start to finish: 2 hr
Author: Michael McLaughlin
Author: Marsha Klein
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Author: Abby Dodge
Author: Nigella Lawson