Author: Raji Jallepalli
Author: Chris Morocco
Author: Sara Forte
Granny Smith apples, fragrant cinnamon, & nutmeg are the centerpiece of this warm & delicious dessert recipe. It's perfect served with a scoop of vanilla ice cream.
Author: Paula Deen
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Fred Thompson
Fresh kale gets added flavor with bacon and onions, cooked in a cast-iron skillet.
Author: Lodge Cast Iron
This savory pie is baked in a flaky phyllo pastry shell.
Author: Claudia Fleming
Author: Bill McKibben
Author: John Currence
Author: Andrea Albin
Author: Andrew Schloss
Inspired by a sandwich from Brooklyn's Court Street Grocers, this roasted squash number is like autumn squished between bread. The combo of hearty, thyme-roasted butternut squash, rich white cheddar cheese,...
Author: Katherine Sacks
Author: Sarah Patterson Scott
Author: Paula Deen
Author: David Tanis
Author: Ishbel MacIntosh
Author: Mario Batali
Author: Gina Marie Miraglia Eriquez
Author: Michael Sheerin
Author: Mark Bittman
Author: Sara Foster
Author: Molly Stevens
The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.
Author: Chris Morocco
Author: James Beard
Author: Susan Herrmann Loomis