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Double Olive Pasta

Author: Jim Lingenfeller

Creamy Corn and Chestnut Pudding

Author: Lora Zarubin

Apple and Nut Butter Puff Pastry Tarts

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

Author: Claire Saffitz

Bosc Pears in Rosé Wine with Persimmon Ice Cream

A stunning dessert that lets two autumn fruits-pears and persimmons-shine.

Author: Amelia Saltsman

Amish Apple Fritters

Warm apple fritters covered in a light glaze make for a great use of the abundance of this fall produce with a simple batter that doesn't take long to whip up.

Author: Sylvie Taylor

Apple Stuffed Pork Loin

This impressive main dish is stuffed with cornbread stuffing and apple

Author: Paula Deen

Cast Iron Mushrooms

Author: Alex Brown

Bourbon Whipped Cream

Author: Rose Levy Beranbaum

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Harvest Caramel Corn

Harvest Caramel Corn is a great Fall treat or Thanksgiving dessert the features salty popcorn, creamy caramel and sweet chocolate. So very delicious and easy to make!

Author: Two Sisters Crafting

Chopped Salad

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Moroccan Raw Carrot Salad

Bright in color and flavor: a fresh salad of shredded carrots, dressed with olive oil, lemon juice and Moroccan spices. A healthy side dish that goes with everything.

Author: Panning the Globe