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Pumpkin Clafouti

Author: Claudia Fleming

Black Eyed Pea and Pumpkin Salad

Author: Beatriz Llamas

Cauliflower Maque Choux

Author: Ben Barker

Gingerbread

Author: Ruth Cousineau

New England Clam Chowder

If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Author: Mary Frances Heck

Classic Shortbread

Author: Ming Tsai

Pumpkin and Cookie Butter Sheet Cake with Toasted Meringue

Speculoos cookies, represented here in their ground, "butter" form, add a spicy complexity to pumpkin purée for a new spin on the classic fall dessert. The dense, moist cake is topped with a light and...

Author: Ben Mims

Red Onion Soup

Author: Peggy Markel

Cider Syrup

Author: Melissa Roberts

Pumpkin Seed Brittle

Author: Alison Roman

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...

Author: Anna Stockwell