Author: Karen DeMasco
Author: Dede Wilson
Author: Crescent Dragonwagon
Author: Ruth Cousineau
Author: Jasper White
Make this fruity frozen dessert idea in less than an hour.
Author: Maya Kaimal
Author: Bon Appétit Test Kitchen
More elegant than jam but just as handy, this compote goes with almost everything.
Passion fruit nectar adds a tropical twist to this traditional brunch cocktail.
Author: Michael Laiskonis
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
This classic spongecake is thought to have originated with German settlers.
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Bryan Webb
This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.
Author: Claire Saffitz
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Author: Scott Peacock
Author: Lillian Chou