Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.
Author: lelemms
Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...
Author: Ginny Maziarka
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Author: bfr610
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).
Author: Meghan Briggs
My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.
Author: Karen B
I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Author: angela
Incredible, but true...this dish is low-fat.
Author: dakota kelly
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.
Author: KCMN
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've recently come up with. Recipe also works well with...
Author: spicytim
I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...
Author: Chef John
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.
Author: Mia
Don't eat flounder much, but when I do, this is good.
Author: MattyHam
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....
Author: lobstah_luva
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....
Author: lobstah_luva
A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!
Author: ILENEFAITH
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Author: Peter
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.
Author: lelemms
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
Author: FLOUNDERGIGGING
Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.
Author: FLOUNDERGIGGING
These rainbow trout fillets are quick and easy to make. The blood orange zest mingles with the Parmesan to bring out the fish's mild flavors without overpowering it. Cooking it in butter brings a noticeable...
Author: Fabienne Riesen
This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy
Author: Lake lady
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Author: Allrecipes Member
This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!
Author: Allrecipes Member
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure...
Author: bowtecha
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like flavor but you can use any white meaty fish, even...
Author: Malcolm Reding
Easy to prepare - I used it the first time I ever prepared fish!
Author: tirsabel
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.
Author: wendy
This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....
Author: lobstah_luva
Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.
Author: rockie
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and rosemary work well.
Author: Natasha Titanov