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Red Snapper (Chinese French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish...

Author: Janet Paulin

Red Snapper (Chinese French Fusion)

I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish...

Author: Janet Paulin

Lemon Trout

This delicious lemon trout is lightly battered and pan-seared, blending seasonings from lemon pepper to cayenne pepper to create a burst of flavor!

Author: fallon425

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Author: LEDZEP9876

Super Summer Grilled Bluefish

Have a ton of bluefish and don't know what to do with it? Give this a try! Bluefish has a reputation for being a very strong fish. This super citrus marinade gives this grilled fish a bright and delicious...

Author: MILLERNB

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Spicy Catalina Swai

Tasty grilled fish fillet with a tantalizing color and zesty, zingy taste. I love to experiment with grilling fish and marinades, and this is one I've recently come up with. Recipe also works well with...

Author: spicytim

Salt Baked Red Snapper

Fish crusted with salt is an old Mediterranean trick. The fish is moist and flavorful, and the salt crust can be used on other whole small firm white fish.

Author: KCMN

Trout with Lime and Thyme

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Author: 1010rikku

Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

Author: Marilyn

Orange Roughy in a Mushroom Sauce

Easy to prepare - I used it the first time I ever prepared fish!

Author: tirsabel

Sole Supreme

Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.

Author: Marilyn

Spinach Stuffed Flounder with Mushrooms and Feta

Incredible, but true...this dish is low-fat.

Author: dakota kelly

Cheesy Flounder Florentine

Healthy and delicious take on a favorite. We call this 'Milk Fish' in honor of a totally different recipe of a friend from the Philippines.

Author: rockie

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Spring Pea Green Curry with Black Cod and Strawberry

I've always loved green curries, but until a recent visit to Al's Place I'd never thought of using fresh, sweet peas as the base. It was amazing, and after only a few bites I knew I'd steal this idea and...

Author: Chef John

Whiting Meuniere

Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.

Author: lelemms

Krazy Garlic Trout

Garlic trout with lemon and onion. Use as much garlic as you like!

Author: KRAZYCOOK1

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Big Ray's Herb and Garlic Fish

This works great with any type of white fish: halibut, swai, tilapia, you name it.

Author: bfr610

AJ's Amberjack

I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.

Author: angela

Lenie's Herbal Fish

A variety of veggies, fresh herbs, and any fish fillet...baked. I like to serve this fish dish with rice, it makes for a delicious meal!

Author: ILENEFAITH

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Haddock Citrine

This dish uses oranges with haddock which is a change from most dishes that use lemon with fish or seafood. It's a nice refreshing change. It pairs well with veggies, like asparagus, broccoli, or zucchini....

Author: lobstah_luva

Baked Haddock with Spinach and Tomatoes

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce.

Author: Mia

Eggplant Red Gravy with Anchovies

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

Author: CYNTHIA

Eggplant Red Gravy with Anchovies

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

Author: CYNTHIA

Spicy Lime and Dill Grilled Fish

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...

Author: Ginny Maziarka

Eggplant Red Gravy with Anchovies

A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.

Author: CYNTHIA

Spicy Lime and Dill Grilled Fish

Super-fast entree that tastes like you spent time in the kitchen. Light, crisp flavors of lime and dill say 'summertime' even if you grill this in the winter! Don't like spicy food? No problem, just omit...

Author: Ginny Maziarka

Steamed Haddock with Garlic

This recipe is aromatic as well as flavorful. Serve it with your favorite potato or rice dish.

Author: Jacqueline J Buell

Broiled Sesame Cod

A delicious and simple recipe for a quick meal.

Author: Lisa Harmon

Orange Roughy with Sherry and Herb Sauce

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Author: DOREENBUCH

Orange Roughy with Sherry and Herb Sauce

Orange roughy is baked with tomatoes in a thick sherry and herb sauce.

Author: DOREENBUCH

Corn Crusted Red Fish

This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper and even tilapia and orange roughy

Author: Lake lady

Peter's Pasta al' Tonno

This is a classic, easy Italian dish which takes moments to prepare. Once you have tried it, your tuna casserole will never look the same!

Author: Peter

Pretzel Coated Fried Fish

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Author: wendy

Brian's Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Author: FLOUNDERGIGGING

Brian's Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Author: FLOUNDERGIGGING