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Baked Trout Fillets

Easy and delicious trout fillets!

Author: acsdeb

Fish Batter with Newcastle™ Brown Ale

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Author: Rhiannon

Fish Batter with Newcastle™ Brown Ale

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Author: Rhiannon

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and...

Author: tinkerbell773

Grilled Gulf Shark

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Author: Barb's Bites

Parsley Pepper Pan Seared Swordfish

Killer summer recipe for striped bass or swordfish steak!

Author: Tunarol3

Pecan Crusted Rockfish with Old Bay®

If you have some rockfish on hand and some other staple ingredients, you can have dinner in less than 30 minutes, even if your rockfish is frozen. As a bonus, it can easily be adjusted.

Author: thedailygourmet

Super Grouper

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Author: Allrecipes Member

Snapper in Black Sauce

This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.

Author: Barnaby

Macadamia Crusted Sea Bass with Mango Cream Sauce

My husband and I fell in love with sea bass after we made this recipe.

Author: Deanna Passero Suppes

Jamaican Seasoned Sauteed Swai Fillets

I have made a lot of different kinds of fish in just about every way imaginable, but this might be my favorite. This is so easy and always delicious.

Author: Bryan

Oven Roasted Trout with Lemon Dill Stuffing

Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Author: Jacqueline

Steamed Walleye (Pickerel) on the Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Author: kathleen

Yellowtail a la Gruntag

Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70's off the Channel Islands after a day of nonstop yellow action....

Author: Gruntag

Steamed Walleye (Pickerel) on the Grill

For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.

Author: kathleen

Aunt Carol's Spinach and Fish Bake

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little...

Author: SNOOCHUMS95

Grilled Swordfish Steaks with Cilantro Lime Butter

Quick and easy grilled swordfish with a tasty butter sauce.

Author: Michellea Southern David

Freeda's Fabulous Fish

A quick and easy fish dish!!

Author: Freeda

Haddock Bubbly Bake

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Author: Allrecipes Member

Baked Cod with Boursin Herb Cheese

Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It's an outstanding fish recipe for a quick and easy-to-prepare dinner. Add...

Author: PJ's kitchen

Yellowtail a la Gruntag

Incredible Caribbean Style Yellowtail. My Grandfather used to prepare this dish aboard his 20 foot skiff during the spring months in the 70's off the Channel Islands after a day of nonstop yellow action....

Author: Gruntag

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Oven Roasted Trout with Lemon Dill Stuffing

Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Author: Jacqueline

Tangy Glazed Black Cod

This recipe is sweet, tangy, and simple. Black cod, also known as sablefish or butterfish, is really light and delicious and this recipe lets the fish be the superstar! Garnish with cilantro, scallions,...

Author: Courtney Crum

Air Fried Crumbed Fish

Crumbed fish is one of my favorite fried items, and this air-fried version of the recipe gives me great flavor without the fat.

Author: Allrecipes Member

Oven Roasted Trout with Lemon Dill Stuffing

Nothing beats fresh trout, especially when it is stuffed with a fresh dill and lemon bread stuffing. The fresh flavors of this dish will leave your mouth begging for more.

Author: Jacqueline

Lemon Orange Orange Roughy

Orange roughy fillets with a citrus twist. Very quick to prepare.

Author: Allrecipes Member

Spicy Red Snapper

Red snapper in a spicy tomato sauce. Serve with rice or pasta.

Author: Lola

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Haddock Au Gratin

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

Author: CATHY BIANCO

Red Snapper Livornese

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

Author: Ro

Roasted mustard mackerel

Mackerel is a great source of omega-3 fatty acids, is super-rich in protein and packed with iodine, which, through our thyroid gland, helps our metabolism to function efficiently.

Author: Jamie Oliver

Grilled Blackened Fish Sandwiches with Homemade Slaw

Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.

Author: Soup Loving Nicole

Redfish Court bouillon

An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes,...

Author: CARPEDM01

Skillet Braised Grouper with Tomatoes, Onions, and Capers

Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...

Author: Bibi

Skillet Braised Grouper with Tomatoes, Onions, and Capers

Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...

Author: Bibi

Skillet Braised Grouper with Tomatoes, Onions, and Capers

Once you get the prep work done, this dish is done in a flash! Grouper is mildly flavored, with a gently firm white flesh, and the tomatoes, onions, and capers in the sauce really shine. Sliced, sauteed...

Author: Bibi

Sea Bass San Sebastian

Chilean sea bass, also known as Patagonian toothfish, has landed on lots of 'do not eat this' lists due to overfishing, but the fish can be found through sustainable sources. Flavored mayonnaise keeps...

Author: Chef John

Crunchy Cheesy Fish and Spinach Casserole

What a great way to combine all food groups into one casserole dish. So yummy, the kids won't even mind eating their veggies. Also a good meal idea for the working mom; it's simple to put together and...

Author: mstopka

Swordfish Steaks with Arugula and Basil Sauce

This very easy recipe tastes wonderful! It's definitely worth trying!

Author: erin devill

Aunt Carol's Spinach and Fish Bake

Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little...

Author: SNOOCHUMS95

Orange Roughy with Citrus Sauce

My mom gave me this recipe and it is very easy to prepare. The citrus sauce makes it a refreshing and flavorful dish. Buy 1/2 inch thick orange roughy filets.

Author: Karen B.

Pecan Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.

Author: Devin

Pan Seared Scallops with Pepper and Onions in Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Author: Roderic Rinehart

Crispy Fish and Chips

This classic dish is made a little healthier with sweet potatoes and a crispy cereal breading.

Author: oldmanwendel

Fish Roll Ups

Fresh sole filets stuffed with a tender and mouth watering cracker crumb filling. Excellent with steamed white rice.

Author: Michele O'Sullivan

Swordfish Steaks with Arugula and Basil Sauce

This very easy recipe tastes wonderful! It's definitely worth trying!

Author: erin devill

Paleo Poached Whitefish in Tomato Fennel Broth

This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.

Author: Chris Denzer

Paleo Poached Whitefish in Tomato Fennel Broth

This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.

Author: Chris Denzer