All time favorite dish for potlucks here in Hawaii. There is never any left to take home! :+)
Author: Jo Anne Sugimoto
This tuna casserole is completely unique. You have never had a tuna casserole like it. No pasta and no peas. Everyone who trys it can't believe how delicious it is. Most say it is the best they've ever...
Author: Robin Lieneke
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon flavored with the tastes of Asia are wrapped in translucent rice paper. The delicious salmon...
Author: Sandy Yagyu
Sometimes tradition can be incredibly modern, so "fusion" and cool, like this recipe for fusilli and fresh tuna. Mint is actually used traditionally in Sicily with tuna, especially in the area of Messina....
Author: Pierre Ley
This is a meal that when you do some for the house, you can make more, because you have a the clean up only onr time for 3 sets of meals. And they do freeze very well.
Author: Jim Decker
A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing.
Author: bearcowski
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Author: KHUDSON3
Really yummy
This is quick and easy (done in the microwave) and very tasty. Serve with steamed rice and broccoli. (cook rice before putting fish in microwave, as it only takes 5 minutes).
Author: Mikekey *
Spanish flavors inspire this simple summery dish. Saffron gives the tomato broth a nutty complexity, while the spice and heat of the chorizo liven up the clams.
Author: Lynette !
Fish Burger Surprise is a great alternative to beef burgers that both children and adults will like.
Author: Mrs.Rhame
Have you heard of Swai? Well, I had no idea what it was when I first saw it at an Asian grocery store last summer when I was in Minnesota. It was $2.99 a pound and so I decided to give it a try. Was I...
Author: Miranda Roderick
The Cucumber-Daikon Relish is posted as another recipe. (http://www.justapinch.com/recipes/side/other-side-dish/cucumber-daikon-relish.html) Make the relish first, then proceed with the salmon. Serve the...
Author: Vicki Butts (lazyme)
This is a Portuguese special for Easter, although Italians usually cook for Christmas. It is one of my favorites, bringing back sweet memories from my childhood in Brazil.
Author: marcia K.
Looking for something low in calories, and carbs that doesn't taste like cardboard? Try this
Author: Aku N
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!
Author: Francine Lizotte @ClubFoody
A rich and hearty tuna casserole based on a classic recipe!
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
I first fell in love with yellow fin ahi when I lived in Hawaii. This is a recipe where I take my memories of living there for three years and have combined them into a nice burst of salty soy sauce, fresh...
Author: Chef and a Baker
My father made this when I was small, and it was always a family favorite.
Author: CARMENMJ
This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Serve over couscous or with Italian bread and olive oil.
Author: Kira
If you like spicy foods, give this one a try. I'm sure those that don't like spicy foods could play with the ingredients to make it less fiery! Adjust the amount of jerk seasoning to making it hotter or...
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Author: barbara lentz
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any firm white fish would work, i.e. red snapper. I like to use tilapia "loins".
Author: Mikekey *
Author: Kitchen Crew