Salmon Tikka Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BITE-SIZED SALMON TIKKA



Bite-Sized Salmon Tikka image

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve with Masala Chai. You can try this recipe with any white fish: cod, haddock, pollock, etc.

Provided by Tarama

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 30m

Yield 2

Number Of Ingredients 6

2 teaspoons ground red pepper (cayenne)
½ teaspoon ground turmeric
½ teaspoon salt
½ pound wild Pacific salmon fillets, cut into 1-inch cubes
2 teaspoons cornstarch
½ cup oil for frying

Steps:

  • Mix together the cayenne, turmeric, and salt in a bowl. Add the salmon to the bowl and toss to coat. Allow to sit 15 minutes.
  • Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the salmon and again toss to coat.
  • Cook the salmon in the heated oil until golden brown, about 1 minute per side.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 3.8 g, Cholesterol 50.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 24.5 g, SaturatedFat 2.2 g, Sodium 629.3 mg, Sugar 0.2 g

QUICK SALMON TIKKA WITH CUCUMBER YOGHURT



Quick salmon tikka with cucumber yoghurt image

Provided by Jamie Oliver

Categories     Quick fixes     Jamie's Ministry of Food     Salmon     Curry     Bread

Time 15m

Yield 2

Number Of Ingredients 9

2 naan breads
1 fresh red chilli
½ cucumber
1 lemon
4 tablespoons natural yoghurt
a few sprigs fresh coriander
2 x 200 g salmon filets, from sustainable sources, ask your fishmonger, skin on, scaled and bones removed
1 heaped tablespoon Patak's tandoori curry paste
olive oil

Steps:

  • Preheat your oven to 110°C/225°F/gas ¼. Pop your naan breads into the oven to warm through. Halve, deseed and finely chop your chilli. Peel and halve your cucumber lengthways, then use a spoon to scoop out and discard the seeds. Roughly chop the cucumber and put most of it into a bowl. Halve your lemon and squeeze the juice from one half into the bowl. Add the yoghurt, a pinch of sea salt and black pepper and half the chopped chilli. Pick the coriander leaves and put to one side. Slice each salmon fillet across lengthways into three 1.5cm wide slices. Spoon the heaped tablespoon of tandoori paste into a small dish, then use a pastry brush or the back of a spoon to smear the tandoori paste all over each piece (don't dip your pastry brush into the jar!). Heat a large frying pan over a high heat.
  • Once hot, add a lug of olive oil, put the salmon into the pan and cook for about 1½ minutes on each side, until cooked through. Place a warmed naan bread on each plate. Top each one with a good dollop of cucumber yoghurt and 3 pieces of salmon. Scatter over a little of the reserved cucumber, chilli and coriander leaves and finish with a squeeze of lemon juice.

Nutrition Facts : Calories 688 calories, Fat 30.0 g fat, SaturatedFat 4.7 g saturated fat, Protein 52.1 g protein, Carbohydrate 50.8 g carbohydrate, Sugar 7.3 g sugar, Sodium 0 g salt, Fiber 0 g fibre

ONE-PAN TIKKA SALMON WITH JEWELLED RICE



One-pan tikka salmon with jewelled rice image

Marinate salmon with yogurt and curry paste, then cook with brown rice in one pan to steam the fish until tender and flaky

Provided by Cassie Best

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 10

3 tbsp tikka curry paste
150ml pot natural low-fat yogurt
3 salmon fillets , skinned
2 tsp olive oil
1 large red onion , chopped
1 tsp turmeric
50g soft dried apricots , chopped
200g brown basmati rice
100g pack pomegranate seeds
small pack coriander , leaves picked

Steps:

  • Combine 1 tbsp of the curry paste with 2 tbsp yogurt. Season the salmon and smear the yogurt paste all over the fillets, then set aside.
  • Heat the oil in a large pan (with a lid) and add the onion. Boil the kettle. Cook the onion for 5 mins to soften, and stir in the remaining curry paste then cook for 1 min more. Add the turmeric, apricots and rice, season well and give everything a good stir. Pour in 800ml water from the kettle. Bring to a boil, and simmer for 15 mins. Cover with a lid, lower the heat to a gentle simmer and cook for 15 mins more.
  • Uncover the rice and give it a good stir. Put the salmon fillets on top of the rice and re-cover the pan. Turn the heat to its lowest setting and leave undisturbed for 15-20 mins more until the salmon and rice are perfectly cooked. Scatter over the pomegranate seeds and coriander, and serve with the yogurt.

Nutrition Facts : Calories 673 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 21 grams sugar, Fiber 7 grams fiber, Protein 42 grams protein, Sodium 0.9 milligram of sodium

SALMON TIKKA



Salmon Tikka image

Recipe is from Bal Arneson, Cooking Channel. I love Chicken Tikka and this idea of Salmon Tikka skewers sounds delish! Prep time does not include marinating time.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

1 cup plain yogurt
2 tablespoons fresh cilantro, chopped
2 tablespoons tomato paste
1 tablespoon fresh garlic, minced
1 tablespoon fresh lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder (this is Indian chili powder and it is very hot, therefore, you may want to reduce the amount if you )
salt and pepper
1 lb piece salmon (skin removed and cut into 20 chunks about 1-inch each)
1 small orange bell pepper, cut into 16 equal pieces
1 small red bell pepper, cut into 16 equal pieces
vegetable oil (for the grill)
lemon wedge (to garnish)
4 long wooden skewers (soaked overnight to prevent burning)

Steps:

  • For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended.
  • For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour.
  • Preheat an indoor grill or a barbeque grill to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred.

SALMON TIKKA



Salmon Tikka image

Provided by Food Network

Categories     appetizer

Time 1h30m

Yield 4 servings

Number Of Ingredients 19

1 cup plain yogurt
2 tablespoons chopped fresh cilantro
2 tablespoons tomato paste
1 tablespoon minced ginger
1 tablespoon lemon juice
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cardamom
1/2 teaspoon red chili powder
2 cloves garlic, minced
A pinch of salt and pepper
One 1-pound/500 g piece of salmon, skin removed and cut into 20 chunks, about 1-inch each
1 small orange pepper, cut into 16 equal pieces
1 small red pepper, cut into 16 equal pieces
Vegetable oil, for the grill
A pinch of salt
Lemon wedges, for serving

Steps:

  • For the marinade: Whisk the yogurt, cilantro, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon and peppers onto the skewers, using 5 pieces of salmon for each skewer and 4 each of the peppers, alternating them so the peppers are between the pieces of salmon. Place them in a dish that will accommodate them in a single layer and pour over the marinade. Turn the skewers a few times, making sure they are well coated, cover with plastic wrap and place in the refrigerator to marinate for at least 1 hour. Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. Skewers are done when the fish is firm and slightly charred. Serve with lemon wedges.

SPICED SALMON WITH TRAYBAKED SAG ALOO



Spiced salmon with traybaked sag aloo image

Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

Provided by Esther Clark

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 10

1kg floury potatoes, such as Maris Piper, peeled and cut into 2cm chunks
olive oil, for roasting
1 tsp turmeric
2 tsp ground cumin
1 tsp chilli flakes
200g spinach
1 x 500g salmon fillet
2 tbsp tandoori or tikka spice paste
100ml double cream
lemon wedge, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a large pan of boiling salted water for 6 mins. Drain in a colander and leave to steam dry for a few mins. Toss the potatoes in a roasting tin with 1 tbsp oil, the turmeric, ground cumin and chilli flakes and plenty of seasoning. Roast for 20 mins, tossing halfway through. Boil the kettle.
  • Put the spinach in a colander and pour over boiling water until wilted. Use the back of a wooden spoon to squeeze out most of the water. Rub the salmon generously with the spice paste and drizzle with oil. Stir the spinach through the potatoes and top with the salmon, skin-side down. Increase the heat to 220C/200C fan/gas 7. Return to the oven for 20-25 mins or until the salmon is just cooked. Remove the salmon to stir the cream into the potatoes, then replace the salmon and serve with lemon wedges for squeezing over.

Nutrition Facts : Calories 610 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.6 milligram of sodium

More about "salmon tikka recipes"

BARBECUED SALMON SKEWERS RECIPE - BBC FOOD
barbecued-salmon-skewers-recipe-bbc-food image
Mix the cucumber with the yoghurt, mint and sugar and add a squeeze of lemon or lime juice, to taste. Set aside. Preheat the barbecue. Thread the salmon onto the skewers, alternating two salmon ...
From bbc.co.uk


TANDOORI FISH TIKKA RECIPE - SWASTHI'S RECIPES
tandoori-fish-tikka-recipe-swasthis image
2013-01-24 2. Add oil if you desire, if using salmon you can skip. 3. Wipe off the moisture from the fish cubes with absorbent papers. 4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well. 5. Soak the …
From indianhealthyrecipes.com


SPICY SALMON TIKKA - AT THE CORNER OF HAPPY AND …
spicy-salmon-tikka-at-the-corner-of-happy-and image
2016-09-14 In a mixing bowl, combine the fish with all the spice powders, ginger garlic paste, salt, yogurt, lime juice and soy sauce. Make sure the pieces are coated thoroughly. Cover with cling wrap and refrigerate for 30 minutes. …
From happyandharried.com


BEST FISH TIKKA MASALA RECIPE WITH SALMON » FOODIES …
best-fish-tikka-masala-recipe-with-salmon-foodies image
2019-03-23 How to make the tikka masala sauce: Heat up the skillet (the one you used for pan searing the fish) over medium heat. Add the butter, as it begins to melt add the chopped onion & the garlic. Saute, deglazing the pan while …
From foodiesterminal.com


FISH TIKKA MASALA (SALMON TIKKA MASALA) - SWASTHI'S RECIPES
fish-tikka-masala-salmon-tikka-masala-swasthis image
2020-09-12 Place the fish cubes on it and fry until the fish is cooked through. Flip each piece & grill until the fish is cooked through and the marinade dries well. To grill in oven: Preheat the oven to 370 F or 190 C …
From indianhealthyrecipes.com


JAMIE OLIVER'S SALMON TIKKA RECIPE
jamie-olivers-salmon-tikka image
Cook on each side about a minute and a half, until cooked through. As each piece is cooked, remove from the pan and set aside on a clean plate. In a small bowl stir together the yogurt, chile and cucumber, sprinkling in salt and pepper to …
From yummymummyclub.ca


SALMON TIKKA, INDIAN TANDOORI FISH - KRUMPLI
salmon-tikka-indian-tandoori-fish-krumpli image
2022-05-05 Instructions. Peel the ginger and garlic and place in a blender. Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste. Cut the salmon onto 2-2.5cm cubes. Add the salmon and …
From krumpli.co.uk


SALMON TIKKA : RECIPES : COOKING CHANNEL RECIPE | BAL …
salmon-tikka-recipes-cooking-channel-recipe-bal image
Preheat an indoor grill or a barbeque to medium-high heat. Oil the grill, remove the skewers from the marinade and sprinkle them with salt. Place on the grill and cook about 5 minutes, turning halfway through cooking. …
From cookingchanneltv.com


SOUS-VIDE SALMON TIKKA RECIPE - NDTV FOOD
sous-vide-salmon-tikka-recipe-ndtv-food image
About Sous-Vide Salmon Tikka Recipe: A perfectly roasted salmon is the absolute favourite dish that you just can't miss.This recipe uses the sous-vide process to cook the fish, which means “under vacuum” in French and refers to …
From food.ndtv.com


SALMON TIKKA MASALA - SKINNYTASTE
2022-04-13 Sauté: Melt the ghee or coconut oil in a skillet, add onion, garlic, ginger, and all the tikka masala spices. Cook for about 5 minutes until fragrant. Blend: Transfer the mixture to a blender with the tomatoes and blend until smooth. Return to the skillet and season with salt. Simmer: Simmer the tomato mixture on low for 15 to 20 minutes.
From skinnytaste.com
4.9/5 (9)
Total Time 45 mins
Category Dinner
Calories 283 per serving


TANDOORI SALMON EASY OVEN RECIPE - MINISTRY OF CURRY
2020-12-16 Instructions. Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces. In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula.
From ministryofcurry.com


TANDOORI SALMON - EASY AIR FRYER & OVEN RECIPE - SPICE CRAVINGS
2021-11-15 Refrigerate for 20-30 minutes. Air Fryer Tandoori Salmon: Preheat the air fryer to 400°F for 2 minutes. Place the salmon in the fryer basket (skin side down if using), keeping a ½-inch space between them. Air fry for 7-9 minutes, depending on the thickness of the fillets. Check for doneness with a fork.
From spicecravings.com


SALMON TIKKA MASALA | COOKSTR.COM
Tikka masala combines two iconic Indian dishes: makhani and tandoori. It is essentially tandoori-spiced meat in a makhani sauce. And it turns out that making it in the Instant Pot is so much easier and just as tasty as making it on the stove. Salmon holds up to the layers of spice and retains its shape in the sauce. A splash of heavy cream rounds out this sharp and spicy curry.
From cookstr.com


EASY SALMON TIKKA MASALA - YAY KOSHER - A CLASSIC BECOMES KOSHER
2021-01-24 Lower the flame to low and simmer for 45 minutes stirring occasionally. Pour all of the contents of the pan into a blender or food processor and blend until smooth. Pour the blended mixture back into the pan and heat on low. Add the mostly cooked salmon and simmer for 15 minutes. Add the cream and stir.
From yaykosher.com


EASY 20-MINUTE TANDOORI SALMON RECIPE - SIMMER TO SLIMMER
2019-10-18 Rinse the salmon with water and pat dry with a paper towel. Chop the salmon into 2-inch pieces . In a mixing bowl, stir together olive oil, minced garlic, grated ginger, lime juice, red chili powder, garam masala, smoked paprika, and salt. Add the salmon pieces into the marinade coating each piece front and back.
From simmertoslimmer.com


SALMON TIKKA - SHANAZ RAFIQ RECIPES - SALMON TIKKA
2018-10-21 Apply this mixture evenly only on the steaks and marinate for 30 minutes. Heat oil in a nonstick pan, and shallow fry the fish on all sides till golden and cooked. In the same pan add broccoli and carrots, sprinkle some salt, pepper, and lemon juice. Saute for a few minutes and remove from heat. Spread a layer of cooked rice on a serving plate ...
From shanazrafiq.com


SALMON TIKKA MASALA | PUNCHFORK
Makes 4 servings. 1 1/2 teaspoon kosher salt. 1 1/2 lbs skinless salmon fillet (cut into 4 pieces) 1/2 tablespoon ghee (or coconut oil to make it DF, W30) 1/2 small onion (chopped) 3 cloves garlic (minced) 1 teaspoon grated ginger. 3/4 teaspoon turmeric (divided) 1/2 teaspoon garam masala.
From punchfork.com


SALMON TIKKA RECIPES | FOOD NETWORK CANADA - PINTEREST
Aug 19, 2014 - Fire up the grill and add some spice to your salmon! This recipe features chunks of salmon grilled, skwered and coated in a tastebud-blowing marinade. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca


JAMIE OLIVER'S SALMON TIKKA RECIPE :: YUMMYMUMMYCLUB.CA
Set your salmon on a plate and dry it off with some paper towel. Spoon some tandoori paste into a small container and then spoon and smear it all over the salmon (never let the spoon that touched the salmon go back into the main jar). Get a pan good and hot over medium heat, add a bit of olive oil, and then add the salmon to the pan, skin side ...
From yummymummyclub.ca


SALMON TIKKA MASALA (WHOLE30, PALEO, DAIRY-FREE) - HONEY, WHATS …
2020-02-04 Make the Tikka Masala Sauce. 1. Heat up a wok on medium heat. Add oil followed by cumin seeds, turmeric powder, cinnamon stick, and asafoetida. Saute for about 30 seconds. 2. Add the cashew paste and cook for 10 minutes on low-medium heat. Season with salt. Stir often.
From honeywhatscooking.com


SALMON TIKKA HARIYALI -GRILLED SALMON TANDOORI KEBABS
2014-05-24 Instructions. Place the yogurt, tandoori masala, salt, ginger, kasuri methi and dried mint in a blender and blend until smooth. Marinate the salmon for 15 minutes to an hour. Pre-heat the oven to 425 degrees or your air fryer to 400 degrees. Place the salmon on a baking sheet lined with parchment paper and place in the oven or air-fryer.
From spicechronicles.com


CURRIED SALMON WITH CHICKPEA TIKKA MASALA | RICARDO
Add the chickpeas and sauce. Bring to a boil while stirring constantly. Simmer for 5 minutes or until the sauce has thickened and the vegetables are tender. Set the chickpea curry aside. On a plate, coat the fish in the curry powder. In a large non-stick skillet over high heat, brown the fish in the remaining oil until the desired doneness.
From ricardocuisine.com


SALMON TIKKA WITH CUCUMBER SALAD RECIPE | NEW IDEA MAGAZINE
Cook in a hot oven (200C) for about 15 minutes, or until salmon is cooked to your liking. Remove. Meanwhile, make salad. Using a vegetable peeler, peel cucumbers lengthways into long, thin ribbons. Place in a large bowl. Add onions, mint and juice. Season with …
From newidea.com.au


QUICK SALMON TIKKA MASALA - KETCHUP WITH LINDA
2019-03-28 Salmon tikka masala: slice each salmon fillet across lengthways into three 1.5cm wide slices. Heat a large frying pan over high heat. Once hot, add the olive oil, put the salmon into the pan and cook for about 1½ minutes on each side until cooked through. Add the paste and yogurt, and let it simmer for 5-7 minutes.
From ketchupwithlinda.com


SALMON TIKKA MASALA- SEAFOOD IN THE INSTANT POT - MINISTRY OF CURRY
2020-12-01 Select the high Sauté setting and carefully add the salmon to the curry, turning it to evenly coat. Cook until the curry comes to a gentle boil and is heated through, 2 to 3 minutes. Press the Cancel button to turn off the Instant Pot. Spoon the curry onto plates and serve the rice, naan, and lemon wedges alongside.
From ministryofcurry.com


INSTANT POT SALMON TIKKA MASALA - SIMMER TO SLIMMER
2019-11-04 Garnish with diced fenugreek leaves (kasoori methi) or cilantro and mix well. Then, set the Instant Pot to Sauté mode and select the ‘Less’ setting. Fold the salmon into the curry until combined. Simmer the salmon with the curry for about 2 minutes to let the flavors meld in. Press cancel to turn off the Instant Pot.
From simmertoslimmer.com


SALMON TIKKA WRAPS WITH CUCUMBER RAITA #SUNDAYSUPPER
2013-02-17 Instructions. Marinade the Salmon cubes with all the ingredients and let it sit in the refrigerator for 4-5 hours. Place the cubes onto a foil lined baking sheet and broil on high until you see the edges golden and the Salmon cooked. Take it out and allow to cool slightly.
From sonisfood.com


TIKKA SALMON TRAYBAKE RECIPE | SAINSBURY`S MAGAZINE
Bake for 20 minutes. Chop the mint. Cut the cucumber in half lengthways, scrape out the seeds, then dice. Mix the cucumber and most of the mint into the yogurt to make a raita. Season and add lime juice to taste. Coat the salmon in the remaining oil and curry paste; season. Add with the spring onions to the roasting tray, and return to the oven ...
From sainsburysmagazine.co.uk


POPPY O'TOOLE'S TIKKA SALMON RECIPE - RTE.IE
2021-10-04 Leave the salmon to marinate at room temperature for 10 minutes, then put the tray in the oven and bake the salmon for 20 minutes, until opaque and cooked through. Meanwhile, make the cucumber salad.
From rte.ie


SALMON TIKKA MASALA RECIPE | WOOLWORTHS
Heat the oil in a large saucepan. Add the onion, garlic and ginger and cook for 3 minutes until softened. Add the red pepper and cook for a further 2 minutes. Stir in the tikka masala paste followed by the tomatoes and bring to the boil. Cook for 5 minutes.
From woolworths.com.au


INSTANT POT SALMON TIKKA MASALA (PRESSURE COOKER)
2018-10-19 Select the high Sauté setting and carefully add the salmon to the curry, turning it to evenly coat. Cook until the curry comes to a gentle boil and is heated through, 2 to 3 minutes. Press the Cancel button to turn off the Instant Pot. Spoon the curry onto plates and serve the rice, naan, and lemon wedges alongside.
From pipingpotcurry.com


TIKTOK STAR POPPY O'TOOLE'S TIKKA SALMON WITH EASY FLATBREAD IS …
2021-09-30 Salt and black pepper. Method. Preheat the oven to 200°C/180°C fan/400°F/Gas 6. Line a baking tray with baking paper. Make the flat breads: in a bowl mix all the ingredients – flour, yoghurt ...
From irishexaminer.com


SALMON TIKKA MASALA - SKINNYTASTE - QUINOA RECIPE
Salmon: Season the salmon with salt and turmeric. Sauté: Melt the ghee or coconut oil in a skillet, add onion, garlic, ginger, and all the tikka masala spices. Cook for about 5 minutes until fragrant. Blend: Transfer the mixture to a blender with the tomatoes and blend until smooth. Return to the skillet and season with salt.
From quinoarecipe.com


BROILED SALMON TIKKA FILLETS WITH CORIANDER (CILANTRO) CHUTNEY
2020-11-30 Instructions. Combine all the ingredients except the salmon in a medium glass bowl, stirring well to combine. Add the salmon fillets and toss with the marinade, making sure to coat all sides. Cover and place in refrigerator for 20-30 minutes. Meanwhile, prepare the coriander/cilantro chutney. Combine coriander/cilantro, yogurt, mint (if using ...
From mangiamonday.com


SALMON TIKKA MASALA SKEWERS - WITH DIPPING SAUCE
2015-06-10 Flip the skewers over. Grill on the second side until the salmon is cooked through, another 3-4 minutes. While the salmon cooks, get out the yogurt and simmer sauce mixture and add 1/4 teaspoon of salt and the cilantro, garlic powder, and lemon juice. Stir. Serve the skewers with the yogurt sauce for dipping.
From cookthestory.com


EASY TANDOORI SALMON (OVEN BAKED) - GO HEALTHY EVER AFTER
Preheat the oven to 200°C/ 390°F. Set the oven to “broil” mode. Arrange the salmon pieces on a baking tray. Brush with melted butter. Place the tray in the middle rack of the oven and broil for 5 minutes. Remove from the oven and transfer to a serving platter. Serve with mint yogurt sauce.
From gohealthyeverafter.com


SALMON TIKKA OVER QUINOA | PICKLED PLUM
2018-08-18 Instructions. Put salmon and curry paste in a Ziploc bag and massage until salmon is well coated. Marinate for 30 minutes. Meanwhile, put yogurt, cucumber, dill and kosher salt in a bowl and mix well. Set aside or refrigerate until it’s time to use. In a pan over medium-high heat, add oil and evenly coat the cooking surface.
From pickledplum.com


WHAT WINE GOES WITH SALMON TIKKA FISH RECIPES JAMIE OLIVER RECIPES
The best 3 wines to pair with SALMON TIKKA FISH RECIPES JAMIE OLIVER RECIPES are below. Enjoy any of these with confidence: 1) White: USA Riesling. 2) White: Burgundy Chardonnay. 3) Red: Argentinian Malbec. How we paired them… You chose Salmon tikka fish recipes jamie oliver recipes. Our algorithm created the unique aromatic fingerprints of your …
From delipair.com


SALMON TIKKA - FOOD NETWORK UK
1) Preheat a non-stick frying pan over a medium high heat. 2) Roughly chop six of the bacon slices, and add to the pan. Cook, stirring occasionally, until the bacon just barely begins to turn crispy, about for 3 to 4 minutes. Add the cooked bacon t.
From foodnetwork.co.uk


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #eggs-dairy     #seafood     #vegetables     #indian     #easy     #dinner-party     #fish     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #peppers     #3-steps-or-less

Related Search