I happen to buy salmon fillets, My daughter requested Salmon Burgers...So what's a Mom to do? exactly!!
Author: Monika Rosales
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
A company-worthy salmon dish that's easy enough to make on a weeknight! Sometimes we double the cherry relish. So good! Serve with a side of buttered rice and a green salad.
Author: Lori Loucas
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
Author: Lois Hernandez
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved....
Author: Carole Davis
The trick to doing this flawlessly is to clean and shell shrimp, and scrub mussels earlier in the day. With the shrimp shells make your shrimp stock next. Refridgerate everything and you are ready for...
Author: Jane Whittaker
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered...
Author: JoSele Swopes
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp. Feel free to add or subtract with this recipe. I use what I have available and what the tastes are of the person I am...
Author: Marsha Gardner
I visit my dad in NC, and he lives right near Wrightsville Beach. I don't recall if he gave me this recipe, or we found it in the paper, but we had great results!
Author: Megan Stewart @GSMegan
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!
Author: CHEEREEO
Poros possesses one of the largest (though levelled) sanctuaries of the God Poseidon. It's situated on one of the highest and most beautiful locations on Poros, surrounded by pine and olive trees. I would...
Author: Katerina
Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste! Even fish haters like me love it!
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme) @lazyme5909
I was asked to Post My recipe of Egg Foo Young, By a Fellow JAP member. This Looks like a lot of Ingredients, Don't be intimidated. These are really easy, and very tasty. . . along side a plate of Fried...
Author: FREDA GABLE
This is a wonderful creamy fish casserole, for a cold winter supper, and it's special enough for a buffet table at a party! Using sea scallops cut in half or quartered are fine for this dish; add cooked...
Author: Beth M. @BakinTime
Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.
Author: FREDA GABLE
A little change of pace for fish lovers. It has that added something.
Author: Dorene Fishkin