This fish curry is forever a winner in our household. Got it from a dear colleague, who learned how to make it from her Goan friend. I've tasted a lot of curries in my life, but this one wins my tastebud...
Author: Lia O'Hara
After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Author: Diane Horn Talts
Author: Kitchen Crew
We never had tuna when I was growing up. I don't know why. Maybe my mom or dad didn't like it. It was after my husband and I got married that I was introduced to tuna. I didn't even know you could do anything...
Author: Linda Griffith
Before the days of collecting recipes on line, back in the 80s i clipped many, many recipes and kept them in a binder. I came across this one today that i had clipped from a magazine that featured healthy...
Author: Isabel Vela
Once the salt is peeled away, this dish makes a beautiful presentation. Dress fish with a flavorful extra-virgin olive oil.
Author: MarxFoods
I call this dish 'high-desert trout,' as it has become a mainstay in my culinary arsenal inspired by a brunch stop at a beatnik bungalow in the middle of nowhere set in the pristine high desert of 29 Palms,...
Author: Tunamelt
This is an easy, healthy recipe, goes great with a ceasar salad and garlic bread.
Author: Anna Sims
Patties made from uncooked (not canned) salmon, whether fresh or frozen, will transport you to a fine seaside restaurant. They are mild, moist, and delicious. The anchovies become the salt component for...
Author: Heidi Hoerman
A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa.
Author: ITALYLOVER
Author: Kitchen Crew