...add a bit of zip with red pepper flakes
I am a fan of puff pastry and I really enjoy stuffing it with all sorts of things and salmon is one of them. I halved this recipe as it is just me and my hubby and believe me, it was plenty, we could only...
Author: Jo Zimny @EmilyJo
Watch the video... http://youtu.be/GAn8zclX3Po I couldn't help but share this...it just looks way too good!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!
Author: JasnsWif
I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle....
Author: ChezSue
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and changed the amount of servings. This recipe was...
Author: Rose Daly
Author: Kitchen Crew
This is my version of recipe that was a much-requested menu offering from Seattle's popular restaurant, McCormick & Schmick's, throughout the 1990s. The recipe highlights many local Pacific Northwest ingredients...
Author: Vickie Parks
This is a great "make it quick for company" dish! And really yummy!
Author: Bobbi Jo Lathan @RightSmart
This recipe is so easy and the salmon melts in your mouth. My family demands that I cook it at least once a week.
Author: Brenda Nance @Brendanna
Great meal for a Holiday get together whether its a Christmas Eve party or New Years ~ This is the time of year for it ! Posted 10/24/11 This recipe was taken from my cookbook "Flavors of Cape Cod" and...
Author: Carol Junkins @CarolAJ
Here is my Irish Flag sandwich for the St. Patrick's Day Sandwich Challenge. What is more Irish than cream cheese and lox? Honestly, this is an absolute delight. I think I found the end of the rainbow...
Author: Pam Ellingson @wmnofoz
This was the signature dish of the Canoe House at the Mauna Lani Hotel (Big Island), where Chef Alan Wong worked before opening his own restaurant. The opakapaka fillets are placed on a seared Chinese...
Author: Vicki Butts (lazyme) @lazyme5909
As a kid I was never fond of salmon burgers. I find as I get older it's how you season your product. This recipe is great and you don't have that fishy smell or taste in your product. It's really quite...
Author: Cecelia Anderson
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Author: EMMYJAY1
This is another of the Food Network mag recipies. I have mead this many times and honestly the sauce makes it fab.
Author: Jane Whittaker @janenov46
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
This delicious entree is made with the freshest tuna you can find and cooked rare. I created this recipe when I was the Chef aboard a 44-foot sailboat in Tahiti. Red tuna was cheaper than chicken at the...
Author: Patricia Rose
I first tasted Escabeche in a Spanish Tavern served as a Tapa, (In Spain the local taverns in order to keep you buying drinks they would put out little dishes of tid bits or appetizers served free when...
Author: Juliann Esquivel @Juliann