We all love seafood at my house! I wanted a very good etouffee fit for a king-- or queen, for that matter. Seems as though I'd try one and like certain tastes about it and then another and the same story...
Author: Kay Skipper @Kay112
My husband fishes a lot so I cook a great deal of fish. This recipe is fast, easy, and I always have the ingredients on hand. I use it with any light fish such as trout or red snapper. And everyone loves...
Author: Pamela Rappaport @Pamelalala
Who doesn't love a great linguine! Celebrate your family with this dish, fresh baked Italian bread, and a fine wine. Top off the night with a tiramisu and great conversation.
Author: Tiffany Bannworth @MissAnubis
This recipe is dedicated to co-worker who love my Cajun fish nuggets.
Author: Jea Jeanette @jeanettethompson
Growing up in Oregon, fresh and delicious Pacific Northwest salmon was a staple food for our family. Some of my fondest memories are of joining my family and their friends on charter fishing boats. We...
Author: Cindy DeVore @valleygreennaturals
This recipe uses leftover mashed potatoes and cooked fish, so it is really quick to prepare. My mom used to make a version of this whenever she had leftover mashed potatoes.
Author: Lynette ! @breezermom
Tilapia is a very mild, versatile fish. Here is a quick, easy recipe that's delicious for a weeknight meal.
Author: Jennifer Rowan @prettypen422
When I want to impress dinner guests, I make this dish. Add an antipasto salad, crusty bread and my No Crust Cherry Cheesecake and you have a company dinner to die for.
Author: Natasha Nalley @MomInMD
ASIAN FISH TACOS WITH A TWIST, COLA REDUCTION SAUCE AND BLACK BEAN CONFETTI! This was for the Ninja Challenge this week. Our ingredients were: Cola, Black Beans and Tilapia This is what we came up with....
Author: Didi Dalaba @didicoffeegirl
I normally bake my fish or fry it in cornmeal the traditional way. But I just wanted to try something different. So I did this, and served it with Jasmine rice and Brussels sprouts
Author: Georgane Vann @Georgart53
This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.
Author: Judy W
Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors.
Author: AlliePeacock
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who...
Author: Mr. Greekagojun
Author: Evan Kleiman
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Author: DEBNJAMES
Author: Kitchen Crew
PRO TIPS: For rare ahi place tuna pieces in the freezer in an air-tight container for 1-2 hours between seasoning & rolling in dough. Note: this may mean adjusting cooking time to ensure crescent rolls...
Author: Lynsee Gilbert @musededannan-9058
This recipe is my twist/take on an old family favorite. ***Warning*** the white garlic sauce is ADDICTIVE!!!! You may never want to be without it EVER AGAIN!!!
Author: Didi Dalaba @didicoffeegirl
In a word..."Fantastic!" We ate at one of these restaurants in the Florida panhandle. I happened to run across the recipe in an article and saved it. Hope you enjoy this fish recipe. The 1 hour in the...
Author: Win Spicer @debaylady
I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double...
Author: Ranay Toledo @NayNaymomma
My first attempt at Salmon, the best of both worlds.
Author: wende sutton @ta2dgurlnj