F'rell am rèisleck is a traditional fish specialty from Luxembourg, where freshwater trout is a big deal. The dish consists of trout smothered in a creamy Riesling wine sauce. Yum!
Author: Lori Loucas @jostlori
found this recipe sounded really good,wanted to share.
Author: Erlene Martin @mamalene
Found this recipe in a magazine and it's really good!
Author: Michelle Jackson @Michellejackson
Mmmm! Very good & healthy for you!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
This puts two of my favorite foods together; Walla Walla sweet onions & salmon. You basically cook the salmon in it's own tartar sauce. You can kiss dry BBQ fish goodbye with this recipe ;)
Author: Christy Perry @Cdrake
This is my own concoction, something I threw together when I needed something quick and a little different. To my surprise I found it was quite tasty! Sometimes I use white rice, sometimes brown, or even...
Author: Ellen Bales @Starwriter
Steaming is a very healthy way to cook fish. The method retains ingredients nutrients, and calories from fat are minimal since there's no need to use oil.
Author: Annacia * @Annacia
I found this at Simply Seafood. Sounds easy. You can also substitute shrimp, halibut, or salmon.
Author: Vicki Butts (lazyme) @lazyme5909
A "fancy" Creole dish from Commanders Palace. From the Commanders Kitchen cookbook.
Author: Lori Loucas @jostlori
I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me.
Author: Annacia * @Annacia
This dish is not only healthy it's also delicious.
Author: Maria * @WWCook1
Very tasty and you sure can't get much quicker. I didn't add any milk at all, but just added the tuna with it's water and used some fresh mushrooms, just chopped them up and tossed them in. One other thing...
Author: Annacia * @Annacia
I worked for an Oil tycoon in Dallas and my Job was to create food no one else had eaten. This is one of them.
Author: Jim Decker @quadingjim
This is an authentic asian recipe from a friend of mine. This is by far my favorite salmon dish. Yum!
Author: Kelli Thomas @kelli1
This recipe belonged to my brother and he made them in July 4th of this year. He makes them for July 4th, Labor Day, Memorial Day and birthdays. He makes alot of them and serve by pouring onto a newspaper...
Author: Lisa Johnson @georgiagirl48
This is for the Ninja Challenge using talapia, black beans and cola.
Author: Lynn Socko @lynnsocko
This is so simple to whip together, quick, and a tasty cheap delicious meal in minutes.
Author: Carolyn Parke @Homemadehappiness
Serving is 2 rolls.
One of the most delicious ways to prepare fish - in a salt crust
Author: Yordanka Kovacheva
This garlicky lemon mahi-mahi recipe from Delish.com will make you look so fancy.
Author: Lindsay Funston
Recipes don't come much simpler than this, but do use coarse sea salt. The big crystals break down only slightly in the oven, leaving a delicate and clean-tasting crunch. From Simply Seafood. You can also...
Author: Vicki Butts (lazyme) @lazyme5909
WOW !!! Is all I can say about this meal. Imagine being in your favorite raw Bar having your waiter line your table with old newspaper and just pouring all of this GOODNESS right out in front of you.....The...
Author: Bill Wentz @bwentz
I have always loved salmon patties, and this is what I use now because they are close to what my grandma always made when we visited her in the summer. Salmon patties, garlic dill pickles and deviled eggs...
Author: Dana Guest
From Bon Appetit, this is a great way of making mahimahi. Times do not include 1 hour marinating.
Author: Vicki Butts (lazyme)