Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
Simple, quick marinade for an easy, tasty dinner of grilled tilapia. Add some rice and a veggie.
Author: stsa4us
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
Nothing tastes better on a summers day then smoked fish. This can be adapted for trout etc., but the flounder cooks quick. It might take a couple tries for the novice smoker to time it right, but the effort...
Author: JVCALLAWAY
Fish fillets get a tropical touch thanks to a creamy, zesty and totally delicious coconut sauce inspired by South American flavors.
Author: My Food and Family
A blend of tomatoes, onions and black olives gives this Super-Easy Fish Skillet its terrific Mediterranean-style flavor.
Author: My Food and Family
Kind of simular to Long John Silver's batter.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I found this on the back of a can of chick peas from Progresso. I changed a few thing to my own taste. It is a really light and filling dish served on a bed of lettuce, stuffed in a hollowed out tomato...
Author: Michelle Bersani =^..^= @kitikat
Lobsters from New England are great for a lobster salad.. They are categorized as "chicken", 1 pound; "quarters,"under 1 1/2 pounds; "large", 1 1/2-2 1/2 pounds: and "jumbo", over 2 1/2 pounds.
Author: Beth M. @BakinTime
In all my years, I have never had tuna noodle casserole and truth be known, never had a big desire to even try it. I've been studying tuna noodle casseroles for a couple of weeks now. I changed (slighty)...
Author: Diane Atherton @DeeDee2011
This tangy relish also goes well with chicken or pork.