Author: Jean Georges Vongerichten
A very simple dish prepared in minutes. Serve with French or Italian bread.
Author: Dennis Valentine
Charred tuna steaks with the flavor of jalapeno, garlic, and lime!
Author: JasLak
PERIOD: "Traditional" SOURCE: The British Museum Cookbook by Michelle Berriedale-Johnson, 1987, British Museum Publications.
Author: Penny Hall @FantasyFaery54
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is a great switch from the grilled salmon that is so popular today. And the bake option lets you get a healthier result.
Author: Susan Feliciano
This simple salmon recipe is easy to prepare yet it's bursting with so much flavor. Fresh and tangy, the lemon dill sauce adds so much zing to the dish. Once cooked, the salmon is warm and flaky. After...
Author: Giselle Gonzalez
It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish. Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy...
Author: Niki Stutts
My husband Anthony & I both love Tilapia and I like cooking it in the parchment paper for a clean and different taste. I love the smell of the coconut oil while the fish is baking in the oven and it gives...
Author: Kimberly Biegacki @pistachyoo
Halibut filets are breaded and cooked in the air fryer until they are a perfect medium. Simple and impressive dinner!
Author: Or Whatever You Do
My husband is a fisherman and hunter so we always have some kind of something he has brought home. I've been making stuffed trout for many years and it has evolved from a Stove Top Stuffing baked trout...
Author: Stephanie Morris
Author: Laurent Gras
Author: Melissa Roberts
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Author: Angela Gray @angiemath