You can serve this alone, in little crab shells, or use it to fill crepes. I have used either canned or fresh crab meat for this, and also other types of crab, like jumbo lump or snow crab. It will also...
Author: Susan Feliciano @frenchtutor
Grilled Scallops and Fennel with Balsamic Reduction
Author: Peggy Gilbey McMackin
My greatest memory from papa joe, is wonderful cooking.He's an old chef way back when.
Author: maria maxey @crazychelf
A whole side of salmon is super impressive, but easy to make. Try a perfectly roasted side of salmon for your next lunch, brunch, or dinner!
Author: Jill Silverman Hough
It's great! Enjoy the recipe!
Author: JLuciano
They may not be stoked to hear they're having Seashells by the Seashore. Until they see these jumbo pasta shells stuffed with halibut!
Author: My Food and Family
Have you ever been to upper Wisc. And enjoyed the famous Door County Fish Boil ? North woods dining at it's best! Well this is a stove top, one pot, version, you can do at home. Naturally it is hard to...
Author: Nancy J. Patrykus
This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because...
Author: Tere G. @sokygal
These are some mighty good crab cakes! The fresh herbs add a lovely pop of flavor. As does, the Worcestershire sauce. And the sauce tops them perfectly. Serve these as a main dish, side dish ... or they'd...
Author: Cindy DeVore @valleygreennaturals
These tacos are plain incredible. We were expecting them to be good but were overwhelmed by the impact of all the flavors when the ingredients were mixed together. The marinade for the fish would be fun...
Author: Shell Lucas @MiMiTxKichen