Killer summer recipe for striped bass or swordfish steak!
Author: Tunarol3
This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!
Author: Rhiannon
This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!
Author: marty olguin
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
I never had good luck trying to broil or bake fish in my oven so I thought that I would try my luck with my air fryer. The fish came out perfect, so tender and flaky and it was so easy! The air fryer seemed...
Author: Elaine Bovender
Learn how to make Pan-Fried Speckled Trout topped with a delicious Creamy Crawfish Sauce.
Author: Kim Seghers
Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!
Author: Niroszyckame
These are rich and delicious. I usually save up the skinny pieces of salmon when I buy a fresh piece of fish. I use the thick parts of the salmon for other dishes and then when I freeze the thinner pieces...
Author: barbara lentz
Instead of running to the fish and chips place in your neighborhood, such as Long John Silvers, why not whip up some great tasting fish right in your very own kitchen? The coating cooks up light and crispy....
Author: BonniE ! @ReikiHealsTheSoul
For me, this makes an entire meal. Especially if I add a sliced zucchini to the mix!
Author: Lynette !
The olives reflect nicely the saltiness of capers without being overpowering, while the celery added the freshness of parsley with a subtle crunch. The small onion and celery work because I use a slicer...
Author: Jon
I really like catfish. Fried catfish is a good way to go.
Author: J. White Harris
This recipe came from my sister-in-law that grew up in Louisiana. She got the recipe from a cousin that made this in his restaurant. It is outstanding!
Author: Peggy Lawhon
I love fish and this recipe is a favorite of ours. I use flounder or cod. But you can really use any white fish of your choice. I wasn't always a fish lover, but my granmother made me eat this or else...
Author: Roberta Savio
I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer...
Author: Martha Price
I know ...I know!!! It does not sound delicious but this is one of my favorite meals to eat and serve!! It is super easy and when you serve it it is very elegant and looks like a gourmet meal you spent...
Author: Doreen Fish
I came up with this recipe after someone gave me a 5-pound slab of smoked salmon for Christmas one year. I mean...what does one do with that much salmon besides slapping it on a shmeared bagel? I just...
Author: Torrey Moseley @Torrey
This is a good recipe for fish. We eat fish once a week so I try to serve it in a different way every time. We ate it so quickly that I forgot to take a picture. I will update the picture soon.
Author: ALEKSANDRA B.
The coconut oil gave it it great light taste! My husband said it was the best fish! You can use tilapia too, just cut down the cooking time as it's a much smaller fillet. The swai fillets was much bigger...
Author: rploker
Brighten the flavor of this pasta and kale dish with a squeeze of lemon juice.
Author: chpmnk42
This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.
Author: F_Gory
I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good!
This is a quick, flavorful dish that looks gourmet. The spread works well with other mild white fish. Serve with your favorite vegetable and couscous for an easy weeknight meal.
Author: chibi chef
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!
Author: Mer
This recipe was made with Mahi Mahi, but is also good with salmon, halibut or tilapia. Can use with any cut of fish, does not have to be steak. Is a bit "zingy"...Recipe from "Great American Recipes"
Bites de Atum Grelhado a Maneira de Tavira (Grilled Tuna Steaks Tavira Style). Tavira, a whitewashed cubistic village on the Algarve's south coast, is the "Tuna Capital" of Portugal. Until recently, schools...
Author: Vicki Butts (lazyme)