Pasta With Swordfish Olives Capers And Mint Recipes

PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT

PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT image

Categories Fish

Yield 4

Number Of Ingredients 12

Ingredients

1.5 lbs swordfish (skinless) cut into 1 inch chunks
S&P
.5 cup of EVO
3T capers drained
.25 cup Nocellara or Cerignola olives chopped
4t chopped garlic
1t fennel seeds
1t chili flakes
1lb tube shaped pasta
.25 cup chopped flat leaf parsley
3T chopped mint
Lemon Juice

Steps:

Season fish with S&P. In a 12 inch skillet, warm .25 cup EVO over high heat. Add fish. Cook without moving until browned on one side (about 2 min). Transfer to platter. In the same skillet warm .25 EVO and fry capers for 2 min. Add olives, garlic, fennel seeds and chili flakes until fragrent. Stir in 2T water. Remove from heat. In a large pot cook pasta until 2 min shy of al dente: drain. Toss pasta and swordfish with caper mixture. 1 to 2 min until done. Add water if sauce seems dry. Stir in parsley and mint; season with S&P and lemon juice. Drizzle plated pasta with EVO

PAN-SEARED SWORDFISH WITH TOMATOES, OLIVES, AND CAPERS

Pan-Seared Swordfish with Tomatoes, Olives, and Capers image

Categories Bread Sauce Olive Tomato Side Swordfish Boil

Yield makes 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra virgin olive oil
1 1/2 to 2 pounds swordfish, in 1 piece
Salt and black pepper to taste
1 tablespoon minced garlic
2 tablespoons drained capers
2 small dried chiles or a large pinch of hot red pepper flakes, or to taste
1/4 cup black or green olives, preferably not canned
4 cups (about one 28-ounce can) chopped tomatoes with their juice
Chopped fresh parsley leaves for garnish

Steps:

Put the oil in a deep skillet, preferably nonstick, over medium-high heat. When the oil is hot, add the fish and brown it well, rotating and turning it as necessary and sprinkling it with salt and pepper; the process should take less than 10 minutes. Turn off the heat and remove the fish.
Turn the heat to medium and add the garlic, capers, chiles, and olives. Cook, stirring occasionally, for about a minute; add the tomatoes and bring to a boil. Gently slide the fish into the sauce and cook, turning once, until it is tender, about 5 minutes more. Taste and adjust the seasoning as necessary, then garnish and serve.

NEAPOLITAN PASTA WITH SWORDFISH

Neapolitan Pasta With Swordfish image

The lusty foods and intense wines of southern Italy provide inspiration to spare for cooks and connoisseurs. San Marzano tomatoes, fresh mozzarella, succulent olives, tender pastas and fragrant olive oils, alone or combined, spell sheer enjoyment. The roots of red-sauce Italian, ever popular in the United States, are in the south - in Campania and Naples (its capital city) as well as in Puglia and Basilicata. This recipe is a riff on the traditional pasta alla puttanesca, with tomato, capers, olives and garlic, but without the anchovies. The recipe goes bigger on the fish front, with chunks of seared swordfish to bolster the mixture with meaty, briny notes.

Provided by Florence Fabricant

Categories main course

Time 40m

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 tablespoons extra virgin olive oil
1 1/4 pounds swordfish steaks, skin removed, in 3/4-inch cubes
Salt and ground black pepper
3 tablespoons capers in vinegar or salt, large ones if possible, rinsed and dried
2 tablespoons thinly sliced garlic
1 1/2 cups canned San Marzano tomatoes, chopped
18 pitted Kalamata olives
1 pound short pasta like casarecce, cavatelli, strozzapreti or penne
Grated zest of 1 lemon
1 tablespoon minced flat-leaf parsley leaves

Steps:

Place a large sauté pan (4 quarts or more) on high heat, add 3 tablespoons of the oil and when it's mighty hot (a piece of fish should sizzle) add the swordfish, spreading the pieces around in the pan in a single layer. Sear about 30 seconds until just starting to brown. Use a spatula to turn the fish, and cook another minute or so. Season with salt and pepper and remove to a bowl. Reduce heat to medium.
Add another tablespoon of the oil and the capers and cook a couple of minutes until the capers start to crisp and brown. Turn the heat to low, stir in the garlic and cook for a couple of minutes until it barely starts to color. Add the tomatoes and olives. Cook gently, stirring occasionally, for about 10 minutes to combine the flavors, then turn off the heat. While the tomatoes are simmering bring a pot of well-salted water to a boil for the pasta. Cook the pasta until it's al dente. Remove 1 cup of pasta water, then drain the pasta and add it to the sauté pan.
Reheat the pasta in the sauce on medium-low heat, folding everything together with a big spoon. Add a half cup or more of the pasta water to give the tomatoes a nice saucelike consistency, stirring until the pasta is well coated. Gently fold in the swordfish and the lemon zest, and stir until you have everything well mixed and heated through. Add more pepper if you wish; the mixture is not likely to demand salt. Transfer to a warm serving dish, scatter parsley on top and serve.

Nutrition Facts : @context http, Calories 524, UnsaturatedFat 13 grams, Carbohydrate 61 grams, Fat 18 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 568 milligrams, Sugar 3 grams, TransFat 0 grams

More about "pasta with swordfish olives capers and mint recipes"

PASTA WITH SWORDFISH AND MINT | ITALY MAGAZINE

2014-08-20 Sautè the swordfish cubes in four spoons of extra-virgin olive oil with fresh mint leaves previously chopped and a pinch of pepper. When the …
From italymagazine.com
Category Primo

See details

PACCHERI PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT …

2013-07-30 In the same skillet, warm the remaining 1/4 cup olive oil over medium-high heat. Add the capers and fry until they start to brown, 1 to 2 …
From foodrepublic.com
Servings 4-6
Estimated Reading Time 2 mins

See details

PASTA WITH SWORDFISH, OLIVES, CAPERS, AND MINT

Pasta with Swordfish, Olives, Capers, and Mint recipe: Try this Pasta with Swordfish, Olives, Capers, and Mint recipe, or contribute your own.
From bigoven.com

See details

SWORDFISH WITH OLIVES AND CAPERS - PLAIN.RECIPES

Directions. Combine first 7 ingredients in a medium bowl; set aside. Sprinkle 1/4 teaspoon salt over swordfish. Heat oil in a large nonstick skillet coated with …
From plain.recipes

See details

RACHAEL'S SWORDFISH PASTA WITH FRESH TOMATOES | RECIPE - RACHAEL …

Add tomatoes, capers and green olives, and cook over medium-low to medium heat, 15-20 minutes. Salt pasta water and cook the pasta a minute less than package directions. Remove half a cup of starchy liquid from pot before draining pasta. Add swordfish back to sauce to heat through when the pasta is nearly done. Toss the pasta with sauce ...
From rachaelrayshow.com

See details

SICILIAN PASTA WITH SWORDFISH, FENNEL, MINT, AND BREAD CRUMBS RECIPE

2021-08-02 Remove to a bowl and set aside, then wipe out the pan. Combine garlic, fennel, fennel fronds, and mint in the bowl of a food processor. Pulse until roughly chopped, 6 to 8 short pulses. Return skillet to medium-high heat and add 1 …
From seriouseats.com

See details

SWORDFISH WITH OLIVES AND CAPERS (PESCE SPADA ALLA GHIOTTA)

2010-10-08 Heat oil in a 12″ skillet over high heat. Working in two batches, add swordfish and cook, flipping once, until golden brown and medium rare, about 3 …
From saveur.com

See details

SICILIAN-STYLE SWORDFISH AND SPAGHETTI - WILLIAMS SONOMA

Pour in the tomato sauce and mix in the oregano and capers. Reduce the heat to medium and simmer until the fish is cooked through, 10 to 12 minutes. Stir in the olives and heat through. While the fish is cooking, add the 2 Tbs. salt and the pasta to the boiling water and cook according to the package instructions until al dente. Drain the pasta.
From williams-sonoma.com

See details

SWORDFISH & OLIVE PASTA - MY DELICIOUS BLOG

2016-12-28 While pasta cooks, place fish on baking sheet and under the broiler for about 4 minutes on first side. While the fish cooks, saute shallot and garlic in olive oil until soft, but not browned. Add dried herbs and capers and stir; set aside. Flip the fish, top with the olives and broil 2-3 minutes longer. When the fish is cooked, slice it thinly ...
From mydeliciousblog.com

See details

PACCHERI PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT RECIPE

Mar 17, 2016 - We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer. Prepare for homestyle Italian food of the finest quality, each recipe with its own quirky twist. This swordfish pasta may have you making more trips to the fish market.
From pinterest.com

See details

REGINETTE PASTA WITH SWORDFISH, EGGPLANT AND MINT. - THE PASTA …

2017-07-17 Gigli or Campanelle pasta. Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. Lasagne or lasagna.
From the-pasta-project.com

See details

PENNE WITH SWORDFISH, TOMATOES, OLIVES AND CAPERS

Penne with swordfish, tomatoes, olives and capers recipe: Try this Penne with swordfish, tomatoes, olives and capers recipe, or contribute your own. Add your review, photo or comments for Penne with swordfish, tomatoes, olives and capers. not set Main Dish Pasta
From bigoven.com

See details

SPAGHETTI WITH SWORDFISH AND CAPERS - PASSION AND COOKING

2012-11-01 In nonstick skillet on medium-high heat sautè the garlic with olive oil until light browned. Remove the garlic and add the fish filet. Cook for 2 minutes on high heat, add the wine and let evaporate. Add the tomatoes and cook on medium heat for 3-5 minutes. Add the capers and fresh ground pepper to taste.
From passionandcooking.com

See details

SWORDFISH AND PASTA RECIPES (15) - SUPERCOOK

Supercook found 15 swordfish and pasta recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list swordfish and pasta. Order by: Relevance. Relevance Least ingredients Most ingredients. 15 results. Page 1. Grilled …
From supercook.com

See details

SWORDFISH-OLIVE PASTA | COOKSTR.COM

Preheat the broiler and line the rack with aluminum foil. Broil the swordfish 3 minutes on one side, turn, top with the olives, and broil 4 minutes longer. In the meantime, pour the oil into a sauté pan and cook the onion and garlic until they are soft. Add the oregano and capers.
From cookstr.com

See details

PASTA AL PESCE SPADA (PASTA WITH SWORDFISH) - MEMORIE DI ANGELINA

2012-06-17 When the swordfish is browned to your liking, add the tomatoes, olives and capers, lowering the heat a bit so the ingredients simmer rather than sizzle. Cook for 5 minutes or so, until the tomatoes have softened but not entirely disintegrated. Turn off the heat and mix in the parsley and oregano, and the red pepper flakes if using. (Reserve a bit of the parsley if you …
From memoriediangelina.com

See details

10 BEST SWORDFISH PASTA RECIPES | YUMMLY

2022-05-31 chickpeas, mint, oil, salt, swordfish steak, canola oil, salt and 4 more Grilled Swordfish with Mango Salsa Recipe Girl mango, shallot, …
From yummly.com

See details

SWORDFISH-OLIVE PASTA - DAIRY FREE RECIPES

Swordfish-Olive Pastan is a dairy free and pescatarian recipe with 4 servings. One serving contains 606 calories, 42g of protein, and 26g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, oregano, pasta, and a few other things to make it today. To use up the pasta you could ...
From fooddiez.com

See details

RECIPE: SICILIAN-STYLE SWORDFISH WITH PASTA AND CAPERS

Bring to a boil, lower heat and simmer 5 minutes. Add swordfish and stir into sauce. Cover skillet and simmer, stirring gently once or twice, until fish is almost opaque and cooked through, about 4 minutes. Be careful not to overcook. Drain pasta, transfer to a platter or large bowl, ladle sauce over pasta and sprinkle with basil.
From wholefoodsmarket.com

See details

PENNE WITH SWORDFISH, TOMATOES, OLIVES AND CAPERS - FOOD CHANNEL

2010-09-18 4 Using a wooden spoon, mash the swordfish into the sauce, breaking it up until no large pieces remain. Stir in the olives, capers and 1 tablespoon of the parsley. Remove from the heat. 5 Bring a large pot three-fourths full of salted water to a boil over high heat. Add the pasta, stir well and cook until al dente (tender but firm to the bite ...
From foodchannel.com

See details

PACCHERI PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT …

2013-07-30 Paccheri Pasta With Swordfish, Olives, Capers And Mint Recipe Paccheri Pasta With Swordfish, Olives, Capers And Mint Recipe. Food Republic July 30, 2013. This savory pasta with swordfish is what you need to make for dinner. You Might Also Like. Inside King’s Row, The Chef-Founded Coffee B... Wylie Dufresne Gave Us His French Toast Recipe! Inside …
From foodrepublic.com

See details

SWORDFISH WITH OLIVES AND CAPERS RECIPE | MYRECIPES

Sprinkle 1/4 teaspoon salt over swordfish. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add swordfish; cook 4 minutes on each side or until swordfish flakes easily when tested with a fork. Remove swordfish from …
From myrecipes.com

See details

SPAGHETTI PUTTANESCA (SPAGHETTI WITH CAPERS, OLIVES, AND ANCHOVIES) RECIPE

2022-05-10 Cook over medium heat until garlic is very lightly golden, about 5 minutes. (Adjust heat as necessary to keep it gently sizzling.) Add capers and olives and stir to combine. Add tomatoes, stir to combine, and bring to a bare simmer. If using, stir in canned tuna, flaking it gently with a fork. Remove from heat.
From seriouseats.com

See details

SWORDFISH WITH TOMATOES, CAPERS AND OLIVES - TORCIANO.COM

2020-08-20 change country . international italia shop
From torciano.com

See details

PAN SEARED SWORDFISH STEAKS WITH OLIVES AND CAPERS

2018-10-19 Season the steaks with salt and pepper - about ¼ tsp each of salt and pepper. Heat ¼ cup of regular olive oil in the pan on medium heat. Place the swordfish in the pan and move around in the beginning to assure the fish won't stick. Basically, let the oil get under the fish. After 3 minutes flip the swordfish carefully and cook for 2-3 ...
From sipandfeast.com

See details

RACHAEL'S SWORDFISH PASTA WITH FRESH TOMATOES RECIPE | RACHAEL RAY

See details

SWORDFISH WITH OLIVES AND CAPERS (PESCE SPADA ALLA GHIOTTA)

2021-12-06 Cut the olives into quarters. Pick out a skillet/frying pan, ideally non-stick that is large enough to hold all of the pieces of fish with a bit of space around them. You will also need a lid to cover it. Warm around half of the oil in the skillet/frying pan over a medium-high heat then add the swordfish.
From carolinescooking.com

See details

SWORDFISH WITH BLACK OLIVE AND MINT TAPENADE - RECIPE

Heat a gas grill to medium high, or prepare a medium-hot charcoal fire. Clean and oil the grates to prevent sticking. Sprinkle the fish with 1 tsp. pepper and 1/2 tsp. salt and drizzle with oil. Grill the fish until it has good grill marks, about 4 minutes. Using both tongs and a …
From finecooking.com

See details

PACCHERI PASTA WITH SWORDFISH, OLIVES, CAPERS AND MINT RECIPE

Jan 15, 2019 - We're so happy Brooklyn cornerstone Franny's condensed their spectacular repertoire into one of the best cookbooks of the summer. Prepare for homestyle Italian food of the finest quality, each recipe with its own quirky twist. This swordfish pasta may have you making more trips to the fish market.
From pinterest.ca

See details

CALAMARATA PASTA WITH SWORDFISH RAGù - GIALLOZAFFERANO RECIPES

To make this calamarata pasta with swordfish ragu, first wash the tomatoes, dry them, and cut them in half 1. Heat the oil in a frying pan with a whole clove of garlic 2, then pour in the cherry tomatoes 3. Season with salt 4 and pepper and stir to help the flavors develop, then add the capers 5, cover with a lid 6 and continue cooking for 20 ...
From giallozafferano.com

See details

PASTA WITH CAPERS, OLIVES AND PINE NUTS RECIPE - THE SPRUCE EATS

2019-08-08 Steps to Make It. Gather the ingredients. Combine the butter with the olive oil and heat over medium heat in a large saute pan. Add the garlic and pine nuts, reduce the heat to low, and continue to cook until the nuts are just beginning to turn golden in color. Add the olives, capers, basil, oregano, parsley, salt, and pepper.
From thespruceeats.com

See details

PASTA WITH SWORDFISH AND MINT | RECIPES, PASTA, AUTHENTIC RECIPES

May 1, 2015 - Pasta with fish, tomatoes, mint and black olives . May 1, 2015 - Pasta with fish, tomatoes, mint and black olives. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Healthy …
From pinterest.ca

See details

PASTA WITH SWORDFISH, LEMON AND CAPERS – NICK STELLINO

Pasta with Swordfish, Lemon and Capers Directions ... Trim and discard the skin and any very dark red meat from the swordfish. Cut... (continued) Get this recipe Nick's Cooking With Nick Stellino 2 E-Book with a Nick Stellino VIP Subscription. Ingredients: 3 quarts water. 1 ½ pounds swordfish steaks. 2 tablespoon... (continued) ...
From nickstellino.com

See details

RIGATONI WITH SWORDFISH, CAPERS, AND OLIVES - FRESH-PRESSED OLIVE OIL

2019-07-17 Toss the pasta into the skillet with the caper mixture, along with the swordfish. Cook over medium heat until the pasta is al dente, 1 to 2 minutes, adding more water if the sauce seems dry. Stir in the parsley and mint and season with salt, pepper and lemon juice. Step 5
From freshpressedoliveoil.com

See details

SWORDFISH WITH CAPERS AND OLIVES OR PESCESPADA ALLA MESSINESE

How to prepare the real Italian recipe of Swordfish with Capers and Olives or “Pesce Spada alla Messinese” The Messina Swordfish is a typical dish of Sicilian culinary tradition and embodies all the flavors and scents of the Mediterranean. Very healthy, a good option even under the most strict dieting regimes! Fresh Pachino Tomatoes, Extra Virgin Olive Oil, the Capers, …
From therealitalianfood.com

See details

SPAGHETTI WITH TUNA, MINT AND CAPERS FROM THE ... - THE PASTA PROJECT

2017-07-29 Gnocchi alla Romana. Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle.
From the-pasta-project.com

See details

SWORDFISH WITH OLIVES, CAPERS & TOMATOES OVER POLENTA RECIPE

Stir in tomatoes, olives, basil, capers, ground pepper, crushed red pepper, and the remaining 1/4 tsp. salt. Cover, reduce heat to low, and simmer for 5 minutes. Step 4. Place swordfish steaks in the simmering sauce. Cover and cook until the fish is cooked through, 10 to 15 minutes. Step 5.
From eatingwell.com

See details

STROZZAPRETI WITH SWORDFISH. - THE PASTA PROJECT

2020-12-16 Casarecce with pumpkin and orange pesto. Roasted Red Pepper Pesto with Casarecce Pasta. Fusilli pasta with black olive pesto and tuna. Long Fusilli Pasta with Pesto Calabrese. Matcha Pesto for Pasta. Pappardelle pasta with walnut sauce and black truffle shavings. Pesto Pasta Liguria with Potatoes and Green Beans.
From the-pasta-project.com

See details

SWORDFISH AND MINT PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO

How to prepare Swordfish and mint pasta. To prepare the swordfish and mint pasta, finely chop the parsley 1. Cut the swordfish 2 to obtain cubes of 1 inch (2 cm) 3. In a pan pour a drizzle of oil, add a few sprigs of mint and an unpeeled garlic clove 4. Add the chopped parsley and a …
From giallozafferano.com

See details