Flax seed egg substitute mostly works in recipes which does not require a light/fluffy texture. I personally use flax egg replacement in recipes in which eggs are used as a binding agent, rather than as...
Author: Madhuram
Author: Midwest Living
This Easy Tortilla Soup Recipe is a warm, hearty, and healthy meal. It is full of rich Mexican flavors and textures. Add on your toppings of choice to personalize each bowl!
Author: Laurel Cornwell
Using quinoa for risotto makes the dish protein-based, while retaining the nutty flavor that usually comes from the added nuts.
Author: Samantha Lowe
Strips of lemon peel give this tangy preserve a delicious bitter edge.
Author: Midwest Living
This cheesy casserole is rich and satisfying. Serve it for dinner with corn bread and roasted red potatoes.
Author: Midwest Living
A homemade Canadianized version of the Irish cream liqueur. Everyone's favourite coffee sidekick, especially on St. Patrick's Day!
Every bit as good as regular homemade garlic, but with the added flavor and color of fresh chives: Prepare to be addicted.
Author: Midwest Living
The classic spring combo of lamb, mint, and peas is mimicked here in this easy dinner. After a flavor-packed rub of garlic, lemon and mint, the chops are simply roasted in the oven.
Author: Midwest Living
Author: Midwest Living
This recipe is so delicious and so easy to make. The Lemon flavor is front and center in these bars.
Author: Jennifer Sikora
The chutney combines savory and sweet flavors that especially complement pork.
Author: Midwest Living
Author: Midwest Living
Fast, easy, crunchy. Clamato and StarKist. These Tuna Tostadas by Clamato are awesome. Check 'em out here.
Author: Clamato
Author: Midwest Living
Author: Midwest Living
Gail Gladding-Pullara of Oregon, Wisconsin, won honorable mention in our 2012 Best of the Midwest Recipe Contest for this simple, crowd-pleasing soup. "My family loves this recipe," she says. "It's easy...
Author: Midwest Living
Author: Gladkokken
This incredible pasta is the showpiece of the annual anniversary party at The Rieger restaurant in Kansas City, Missouri. Start to finish, it takes 8 hours, mostly hands-off and none of it hard. You'll...
Author: Midwest Living
Author: Midwest Living
Fresh chives brighten up a dense, buttery breakfast favorite.
Author: Midwest Living
Looking for a fun and easy ice cream sundae recipe? This Sweet 'n' Salty Ice Cream Bowls Recipe from GoodHousekeeping.com is the best.
Author: Midwest Living
As warmly welcoming as the traditional Irish beverage, these brownies have a little whiskey in the batter, a little more in the glaze.
Author: Midwest Living
Adapted from a recipe by Chef Rick Moonen, of Oceana in New York.
Author: Dlan Garret
Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.
Author: Cutefetti by Dawn Lopez
Chocolate and coffee pair well, as this one-pan treat demonstrates in this cookie recipe. It's flavored with instant espresso powder, coffee liqueur, and chocolate-covered coffee beans.
Author: Midwest Living
Author: Midwest Living
Biryani is the most popular Indian dish that can be quickly cooked at home. This rice and chicken dish is...
Author: Khushi Hossain
Author: Midwest Living
Author: Midwest Living
Chocolate sandwich cookies make an easy crust and crumbled topper for these fun, single-serving cheesecakes.
Author: Midwest Living
Author: Midwest Living
This recipe goes together in a (what else?) snap with just a handful of ingredients. Golden Parmesan adds a savory touch to oven-baked sugar snap peas.
Author: Midwest Living
Fast and easy to make, these peach tea bombs make a creative gift, fun summer drink, and just a cool treat!
Author: Sarah Nenni-Daher
Make this simple pizza on the grill. Put the dough on the grill grates first, then add the corn topper and cheese to make this fast dinner.
Author: Midwest Living
Inspired by British pub fare, this breakast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,
Author: Midwest Living
This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.
Author: Midwest Living
Author: Midwest Living
These chicken minis are a delicious breakfast or meal any time of the day!
Author: Gena
From the Wine Enthusiast Pairings Book
Author: Dlan Garret
The national dish of Brazil, feijoada is a delicious stew made from black beans that have been simmered with a ham bone, with chunks of ham, and served over rice.
Author: Susan Williams
Looking for an easy homemade jam recipe? This Mixed Berry Jam Recipe from GoodHousekeeping.com is the best.
Author: Midwest Living
Bittersweet chocolate gives this light and fluffy dessert its deep, dark chocolate color and flavor.
Author: Midwest Living
Two kinds of potatoes, cream cheese, and smoky peppers make up this special side-dish casserole. Salty bacon tops it off.
Author: Midwest Living
This fantastic one-pan dinner is ideal for a Sunday supper or casual fall get-together with friends; the sauce is delicious, so serve with bread or mashed potatoes to soak up every delicious bite.
Author: Midwest Living
Take a break from 'taters and try nutty-sweet rutabaga in this deliciously cheesy cold-weather side.
Author: Midwest Living