facebook share image   twitter share image   pinterest share image   E-Mail share image

Ice Cream With Saffron Oil And Sesame Wafer

Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.

Author: Alison Carroll

Peanut Butter Cookie Mousse Cake

Author: Pamela Manovich

Mocha Matzoh Napoleon

Author: Paula Shoyer

Almond Praline Semifreddo with Grappa Poached Apricots

Apricots and almonds have an affinity for each other, as you'll discover in this marriage of the stone fruit and a cool semifreddo dotted with crushed almond praline. This semifreddo (Italian for "half-cold")...

Author: Ruth Cousineau

New Orleans Banana Split

Author: Tory McPhail

Strawberry Mint Ice Cream Rankin

Author: James H. Rankin

Stracciatella Gelato

Author: Sarah Tenaglia

Coffee Cardamom Ice Cream with Figs

Author: Adeena Sussman

Limoncello Gelato

Author: Cristina Ceccatelli Cook

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.

Author: Holly Smith

Plum Sorbet with Black Currant Liqueur

Author: Bon Appétit Test Kitchen

Sparkling Wine Ice

Author: Marina Chang

Grapefruit Campari Sorbetto

Author: F. W. Pearce