Peach Ice Cream With Vanilla Scented Peaches Recipes

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PEACH ICE CREAM WITH VANILLA-SCENTED PEACHES



Peach Ice Cream with Vanilla-Scented Peaches image

Categories     Milk/Cream     Dairy     Fruit     Dessert     Frozen Dessert     Peach     Vanilla     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 14

Ice Cream
1 1/2 pounds peaches, peeled, pitted, sliced; peels and pits reserved
2 tablespoons fresh lemon juice
2 cups whipping cream
1 cup milk (do not use low-fat or nonfat)
1 1-inch piece vanilla bean, split lengthwise
4 large egg yolks
3/4 cup sugar
1/2 cup light corn syrup
Peaches
1 2-inch piece vanilla bean, split lengthwise
1/4 cup dry white wine
3 tablespoons sugar
4 peaches, peeled, pitted, sliced

Steps:

  • For ice cream:
  • Place peach slices in large bowl; add lemon juice and toss gently. Set aside. Combine peach peels, pits, cream, milk and vanilla bean in heavy large saucepan and bring to simmer. Reduce heat to very low and barely simmer 20 minutes.
  • Strain cream mixture into heavy medium saucepan. Whisk yolks and sugar in medium bowl to blend. Gradually whisk in hot cream. Return mixture to same saucepan; stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain into bowl. Mix in corn syrup. Chill custard until cold.
  • Puree peach slices in processor. Add 1 cup custard; blend until smooth. Whisk into remaining custard. Transfer to ice cream maker; process according to manufacturer's instructions. Transfer to covered container and freeze. (Can be made 2 days ahead.)
  • For peaches:
  • Scrape seeds from vanilla bean into heavy small saucepan; add bean. Add wine and sugar and stir over low heat until sugar dissolves. Increase heat and bring to boil Pour syrup into medium bowl. Refrigerate until cold. Add peaches to syrup and toss to coat.
  • Serve ice cream with peaches.

LIGHTER PEACH ICE CREAM



Lighter Peach Ice Cream image

Peaches are a pleasure eaten plain. But when blended into ice cream, they're incredible. Lighter than commercial brands, this cool concoction is a natural family pleaser. -Florine Bruns, Fredericksburg, TX

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 quarts.

Number Of Ingredients 8

4 medium peaches, peeled and sliced or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed
1-1/4 cups sugar, divided
1-1/2 teaspoons unflavored gelatin
2 tablespoons cold water
4 cups half-and-half cream
1 egg, lightly beaten
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • In a food processor, combine peaches and 3/4 cup sugar; cover and process until pureed. Set aside. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved., Meanwhile, in a large saucepan, heat cream to 175°; stir in remaining sugar until dissolved. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; stir in the peach puree, gelatin mixture and extracts until blended. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 181 calories, Fat 7g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH ICE CREAM



Peach Ice Cream image

Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My boys say it's the greatest and think it tastes best served outdoors under a shade tree!-Lisa Tenbarge, Haubstadt, Indiana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 1-1/4 quarts.

Number Of Ingredients 7

1 cup sugar
1 cup milk
1 egg, beaten
3-1/3 cups heavy whipping cream
1/4 cup instant vanilla pudding mix
1-1/2 cups finely chopped fresh or frozen peaches, thawed
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine sugar, milk and egg. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Stir in cream, pudding mix, peaches and vanilla into custard. Fill cylinder of an ice cream freezer two-thirds full. Freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with any remaining ice cream mixture.

Nutrition Facts :

SAUTEED PEACHES WITH VANILLA ICE CREAM



Sauteed Peaches with Vanilla Ice Cream image

I had this recipe for a long time before I had a chance to try it. Made it one time when we had some company and it was a big hit.

Provided by Mysterygirl

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 tablespoons butter or 2 tablespoons margarine
1/3 cup sugar
4 large ripe peaches, , 4 cups (, 4 cups)
2 tablespoons orange-flavored liqueur
1 quart vanilla ice cream

Steps:

  • Melt butter and sugar in large skillet over high heat until just beginning to brown.
  • Add peaches, stirring until tender, 5 minutes.
  • Stir in liqueur.
  • Remove from heat.
  • Scoop ice cream into eight serving bowls.
  • Spoon peach mixture evenly over ice cream.

PEACH ICE CREAM



Peach Ice Cream image

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by BIGGUNNER

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 32

Number Of Ingredients 7

6 eggs, beaten
3 ½ cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
¾ teaspoon salt

Steps:

  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 25.3 g, Cholesterol 81.2 mg, Fat 13.7 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 86.4 mg, Sugar 23.9 g

GRILLED PEACHES WITH VANILLA ICE CREAM



Grilled Peaches with Vanilla Ice Cream image

We heaped a nutty brown sugar filling in the center of each of these warm, grilled peach halves. Dish 'em up with ice cream for a memorable dessert.

Provided by My Food and Family

Categories     Home

Time 22m

Yield Makes 12 servings.

Number Of Ingredients 9

1/3 cup coarsely chopped pecans
3 Tbsp. brown sugar
2 Tbsp. butter, cut into small pieces
1 Tbsp. chopped fresh rosemary
2 tsp. ground Mexican cinnamon (canela)
6 fresh peaches, halved, pitted
2 tsp. oil
3 cups vanilla ice cream
24 chocolate chip cookies (2 inch)

Steps:

  • Heat grill to medium heat.
  • Combine first 5 ingredients.
  • Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
  • Serve warm with ice cream and cookies.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

PEACH ICE CREAM



Peach Ice Cream image

Provided by Ruth Cousineau

Categories     Milk/Cream     Ice Cream Machine     Egg     Dessert     Kid-Friendly     Frozen Dessert     Peach     Summer     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 2 qt

Number Of Ingredients 11

2 pounds ripe peaches
2 teaspoon fresh lemon juice
1 cup plus 2 tablespoons sugar, divided
1 1/2 tablespoons cornstarch
1 3/4 cups heavy cream
1 3/4 cups whole milk
4 large egg yolks
1/2 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
Equipment:
an ice cream maker

Steps:

  • Cut an X in bottom of each peach, then blanch in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1/2-inch pieces. Toss with lemon juice and 3/4 cup plus 2 Tbsp sugar in a large bowl. Let macerate, covered and chilled, at least 8 hours.
  • Whisk together cornstarch, 1/4 tsp salt, and remaining 1/4 cup sugar in a heavy medium saucepan. Add cream and milk and bring to a boil over medium heat, whisking constantly. Add to yolks in a slow stream, whisking constantly, to temper, then pour mixture back into saucepan.
  • Cook, stirring with a wooden spoon, just until custard coats back of spoon and registers 170°F on an instant-read thermometer, 1 to 2 minutes (mixture will be thick). Strain through a fine-mesh sieve into a metal bowl and stir in extracts. Chill custard, its surface covered with parchment paper (to prevent a skin from forming), until cold, at least 4 hours.
  • Transfer 2 cups peaches with slotted spoon to a bowl.
  • Purée remaining peaches and liquid in a blender until smooth. Add purée to custard and freeze in ice cream maker, then transfer to a bowl and stir in reserved peaches.
  • Transfer to an airtight container and put in freezer to harden, about 2 hours.

NO-CHURN PEACH ICE CREAM



No-Churn Peach Ice Cream image

This summery and flavorful peach ice cream comes together easily without an ice cream maker. A base of fresh peach puree flavored with sweetened condensed milk, vanilla and ginger is lightened with whipped cream before freezing. For the best peach flavor, seek out ripe seasonal peaches. If they're unavailable, thawed frozen peaches are a great substitute.

Provided by Justin Chapple

Categories     dessert

Time 6h25m

Yield About 6 cups

Number Of Ingredients 7

1 pound peeled and chopped ripe peaches (from 7 to 8 small peaches) or 1 pound thawed frozen sliced peaches (see Cook's Note)
One 14-ounce can sweetened condensed milk
1 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract
1 teaspoon kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon peach extract, optional
2 cups heavy cream

Steps:

  • In a food processor, puree the peaches until nearly smooth. Scrape the puree into a large bowl and whisk in the sweetened condensed milk, vanilla bean paste, salt, ginger and peach extract if using.
  • In a stand mixer fitted with the whisk or in a large bowl using a handheld electric mixer, beat the heavy cream until stiff peaks form.
  • Stir 1/3 of the whipped cream into the peach mixture to lighten it, then gently fold in the remaining whipped cream in 2 or 3 batches until no streaks remain. Scrape the mixture into a chilled 6-cup freezer-proof pan (a loaf pan works well). Press a piece of plastic wrap directly on the surface of the ice cream. Freeze for at least 6 hours or overnight before serving.

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