I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice...
Author: Lisa2222
A colorful, light, and tasty dessert! I've made this for parties a few times, and the response from the party folks has been *very* positive! :)
Author: Julesong
From mydailymoment.com. I like this recipe because you don't need an ice cream maker. Cooking time is freezing time.
Author: hungrykitten
Another wonderful Michael Ruhlman ("Ratio") recipe, this one for frozen custard laced with the good stuff. Use any add-ins you like, such as toasted nuts, cherries, ginger, or orange zest. Use any milk...
Author: zeldaz51
Make and share this Cool Whip Ice Cream recipe from Food.com.
Author: kymgerberich
Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.
Author: Kzim4
Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.
Author: Wildflour
Make and share this Weight Watchers Fruity Pops (0 Points) recipe from Food.com.
Author: AmandaMcG
Custard apple, soursop, cherimoya, bullocks heart... Make sure you pick firm green ones with no black spots and keep it in the fridge until fully ripe. This fruit is fragile so handle with care. Cooking...
Author: Missy Wombat
Make and share this Deeply Chocolate Gelato recipe from Food.com.
Author: swissms
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.
Author: Ashley U
This mango ice cream is made with pure mango pulp (preferably Alphonso mango pulp available in 1KG cans from shops stocking Indian imports). It's rich and smooth and just yummy. The sugar is minimal and...
Author: casamain
This was my Mother's standard rich custard for churning homemade ice cream, which we had often during the Summer. Cooking time does NOT include the time to churn the ice cream.
Author: BeachGirl
Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress...
Author: Chef James Thomas
Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Author: Beer2179
From a local newspaper. The picture looks soooo good. The recipe is by Wolfgang Puck. Prep time is a guess since the recipe wasn't very specific.
Author: mariposa13
Make and share this Red Robin's Coco Loco recipe from Food.com.
Author: Mark O.
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about...
Author: Mandy
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous - and delicious - tricolored slice is a canvas of decorative swirls: vibrant...
Author: tornadoes three
This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even...
Author: Lavender Lynn
This is an Emeril recipe - the correct title is "Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel" but I couldn't fit all of that into the title box above! To serve...
Author: Shannon Cooks
This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream...
Author: mikey ev
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.
Author: Millereg
These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down
Author: Perfect Pixie
A wonderful way to get your mango lassi in a pop! Adapted from the cookbook Summer Bicknell of Locopops.
Author: Sharon123
Make and share this Cranberry-Orange Sorbet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oreo Cookie FREAKOUT recipe from Food.com.
Author: Boca Pat
This is how I make this Ice Cream dessert. Much like my Brownie Trifle. I add a tad of Kahlua to the chocolate fudge... Mmmmm Good!
Author: Vseward Chef-V
Oh. my. goodness. I was somewhat skeptical, thinking this might be weird, but the spicy chocolate sweetness is SO delicious. Yum. Just, yum. This is from The Vegan Scoop. Cooking time is cooking and chilling...
Author: Serah B.
Make and share this Littlemafia's Persian Grated Apples recipe from Food.com.
Author: littlemafia
I have listed 1/2 package of pudding mix you may adjust to taste, for a stronger flavor use more, chocolate and vanilla are very good! you may serve this right away or refrigerate until ready to serve...
Author: Kittencalrecipezazz
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen...
Author: PaulaG
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy...
Author: Miraklegirl
This recipe is courtesy of Nigella Lawson. Nigella says, "This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in Forever...
Author: Juenessa
I got this recipe from my boyfriend's mother. I like it because it's yummy, and doesn't require an ice cream machine!Cook time is actually the 'freezing' time.
Author: TGirl
ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.
Author: UmmBinat
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Author: echo echo
I have low sugar and dairy tolerance, but have been craving a shake ever since watching my fiance and his cousin devour shakes during a long (and, for me, shakeless)car trip. So, I came home and made up...
Author: Soup Fly
This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.
Author: BeckyF
Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time.
Author: CountryLady
Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!
Author: CraftScout
I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run....
Author: Chef Angie S.