Make and share this Red Robin's Coco Loco recipe from Food.com.
Author: Mark O.
These were my favourtie ice blocks in new zealand and now I have the recipe, WOO HOO!!! they are delish and 0g fat, I can indulge, goodie. Are perfect on a hot day to cool you down
Author: Perfect Pixie
Ok, so usually I try my best to make desserts with as few calories as possible, but when I'm looking to splurge I do it right. This is an amazing dessert that is easy to make, tastes great, and will impress...
Author: Chef James Thomas
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Author: hcopeland
I got this recipe from my boyfriend's mother. I like it because it's yummy, and doesn't require an ice cream machine!Cook time is actually the 'freezing' time.
Author: TGirl
Delicious and healthy frozen treats, and a good way to use those last three bananas on the counter. Cook time includes freezing time.
Author: Lise in Indiana
I got this recipe off the Epicurious website but added a couple extra touches. It is so easy to make and so delicous that I would highly recommend doubling the recipe to fill the bowl of a one quart ice...
Author: Lisa2222
This oh-so-good recipe comes from BHG comfort foods, circa 1992. It's rich and creamy and just plain old GOOD!
Author: FLUFFSTER
This recipe comes from one of my all time favorite cookbooks, More Make a Mix Cookery by Karine Eliason, Nevada Harward and Madeline Westover. The recipes makes 4 "logs" that when baked yields 3 dozen...
Author: PaulaG
This is a tremendously versatile recipe- add fresh chopped strawberries, flavored liquer, cocoa, coffee, the possibilities are endless! I like to serve this only partially frozen, it has a very creamy...
Author: Miraklegirl
I re-created this recipe after trying one here on RecipeZaar that didn't taste quite right. And the results were a huge hit! I experimented my version at an icecream social. I guess it was a "trial" run....
Author: Chef Angie S.
Tartufo is an Italian word for truffle and these chocolate balls resemble giant ones! Keep plenty on hand in your freezer for an impressive dessert that's ready in minutes.
Author: Ashley U
Its amazing that something so decadent can be so easy to prepare! I gobbled it up at a pot luck last nite & searched for the recipe on the Kraft website this morning. The cook time is freezer time.
Author: CountryLady
Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. .
Author: Molly53
This recipe is one of Chef Bradley Ogden from Caesers Palace in Las Vegas. It was in the Christmas Day LV Review Journal Newspaper.
Author: BeckyF
One of my favorite cookies is a ginger cooking with lemon filling. I created this ice cream as another way to enjoy my favorite flavor combination.
Author: KelBel
Frozen peach ice cream pie in a crunchy chocolate crust...a cool treat on a hot summer day! From the Peach Tree Tea Room in Fredericksburg, TX, deep in the heart of Texas hill country. Would be extra refreshing...
Author: winkki
This (Biscuit Roulade) cake is a jelly roll style filled with pumpkin ice cream. It's a bit of work, but can be done days ahead and well worth it!
Author: Rita1652
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate...
Author: Realtor by day
Smooth and tasty on a hot summer night! Courtesy of Local Paper. Prep time does not include refrigeration time.
Author: seahorse73
Make and share this Oreo Cookie FREAKOUT recipe from Food.com.
Author: Boca Pat
This mango ice cream is made with pure mango pulp (preferably Alphonso mango pulp available in 1KG cans from shops stocking Indian imports). It's rich and smooth and just yummy. The sugar is minimal and...
Author: casamain
Just love Nutter Butters and so when I found this recipe that included my little passions, I just had to give it a try. Fabulous!!
Author: CoffeeB
This is a very simple dessert that I accidently made..One Sunday, I wanted to eat something sweet right after our lunch...So, I took whatever at hand and came up with this...tell you what, it turned out...
Author: tamarindy
Make and share this Fruit Salad Ice Cream recipe from Food.com.
Author: oriana
From a local newspaper. The picture looks soooo good. The recipe is by Wolfgang Puck. Prep time is a guess since the recipe wasn't very specific.
Author: mariposa13
This is to die for!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies or try it in cannoli shells, or even...
Author: Lavender Lynn
A frozen dessert combining the sweetness of cherries with the saltiness of pretzels. In Step 3, I freeze overnight. Cooking time is really chilling time.
Author: echo echo
Custard apple, soursop, cherimoya, bullocks heart... Make sure you pick firm green ones with no black spots and keep it in the fridge until fully ripe. This fruit is fragile so handle with care. Cooking...
Author: Missy Wombat
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice cream maker is required!! Be the hero to the kids...
Author: Chef mariajane
Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.
Author: Kzim4
Make and share this Simple Fresh Pear Ice recipe from Food.com.
Author: gailanng
Make and share this Deeply Chocolate Gelato recipe from Food.com.
Author: swissms
A good quality balsamic vinegar is the key to this refreshing sorbet. It can be served either as a dessert or between courses. This recipe is from The New Mayo Clinic Cookbook. The cooling time is not...
Author: PaulaG
I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.
Author: kwlabear
I use my recipe#237573 you may of coarse use store bought --- vanilla ice cream may be used in place of the chocolate ice cream, frozen yogurt also will work well, a prepared chocolate crumb crust or graham...
Author: Kittencalrecipezazz
From the Roasting Rambler blog. He based this recipe on the taste of a roasted marshmallow shake (btw, it's a must try and posted on food.com). Two methods are given for roasting the marshmallows, but...
Author: gailanng
Make and share this Cool Whip Ice Cream recipe from Food.com.
Author: kymgerberich
Another cooking class recipe. This recipe is a real show. One of those "ooh" and "ahh" kinda recipes. Enjoy! Also, it's been suggested that you could possibly make individual volcanoes with paper cups...
Author: Sabia
Make and share this Chinese Deep Fried Ice Cream With Caramel Sauce recipe from Food.com.
Author: Wendys Kitchen
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Author: English_Rose
This is an Emeril recipe - the correct title is "Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel" but I couldn't fit all of that into the title box above! To serve...
Author: Shannon Cooks
Make and share this Gourmet Ice Pops--Popsicles (6 Ways) recipe from Food.com.
Author: gailanng
This is an amazing frozen treat! It takes a little time continuously whisking, but it is definitely worth it. The next time I make it I may double the recipe, it will definitely still fit in the ice cream...
Author: mikey ev
These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They...
Author: Sassy Sandra
Make and share this Key Lime Frozen Yogurt recipe from Food.com.
Author: Loves2Teach
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Author: ChrisMc
Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.
Author: Sharon123
Adapted this from a recipe on www.chow.com that used Patron ZO Cafe - a coffee-flavored tequila liqueur. I also substituted a regular cinnamon stick for the canela - it's too darned hot now to go a hunting...
Author: Busters friend