This recipe is from Sue Thomas of Casa Grande, AZ. She says it takes mere minutes to blend this cool, silky smooth treat. This is a pretty dessert and refreshing on hot summer days.
Author: Lorraine of AZ
Make and share this Low Carb Vanilla Ice Cream (sugar-free) recipe from Food.com.
Author: PENNY
Make and share this Banana, Honey and Walnut Ice Cream recipe from Food.com.
Author: evelynathens
If your from Hawaii you know what this is! I remember making this in elementary school. The best and most famous shop located on the island of Maui Tasaka Guri Guri is a must try. This recipe is no comparison...
Author: Divalicious 808
Make and share this Green Tea Ice Cream recipe from Food.com.
Author: DragonShoes
I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were...
Author: A la Carte
From the Roald Dahl's Revolting Recipes cookbook for kids. Haven't tried it yet. This is a British cookbook, so I'm not sure what the American equivalents would be. I'm also not sure what the cook time...
Author: WI Cheesehead
Make and share this Strawberry Salad Supreme recipe from Food.com.
Author: JazzysNamma
From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in...
Author: Chef Kate
The easiest and the best coffee ice cream ever. My mom learned it at a cooking class and she taught me a long time ago. Every time I made it ,people just fell in love with it. I have given this recipe...
Author: Anum Qazi
My daughter, while devouring this, repeated a phrase she once heard in a talk "Surely the food of the Gods". It is divine. The walnuts remind me of those expensive jarred walnuts in syrup you get at the...
Author: charlie 5
Make and share this Mocha Latte Ice Cream recipe from Food.com.
Author: ratherbeswimmin
I've refrained from calling it a mousse because I know mousse connoisseurs will claim "there's no eggs, it's not a mousse!" But it comes out rich and velvety like any real mousse. A note about the portions:...
Author: horseplay
My high school Spanish teacher gave us this recipe in class. It's pronounced pah-vay. It's great to eat after a spicy Mexican meal. The cool sweetness is very soothing.
Author: Vindwyn
Make and share this Very Cherry Chocolate Float recipe from Food.com.
Author: dicentra
Make and share this Bananas Foster Ice Cream Pie recipe from Food.com.
Author: Raquel Grinnell
The fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream.
Author: bugsbunnyfan
Use this recipe with any fresh fruit (except pineapple and kiwi fruit) as well as with all fruit canned in fruit juices. For a refreshing molded salad, serve squares on lettuce leaves.
Author: BeccaB3c
This is a no-cook ice cream with cream and eggs. You don't need an ice cream maker for it. I found the recipe in a binder stuffed full of handwritten recipes that I got in a boot sale last summer.
Author: Sascha
Make and share this Pumpkin Cheesecake Frozen Yogurt recipe from Food.com.
Author: Pinay0618
Substitute a standard lemon if Meyer lemon is unavailable. Found on spicelines.com. PS As the ice cream was churning, toasted chopped pistachios sounded like a good addition but I had none on hand. One...
Author: COOKGIRl
Make and share this Royal Blueberry Ice Pops recipe from Food.com.
Author: Bev I Am
Make and share this Ninja Strawberry Frozen Yogurt recipe from Food.com.
Author: mightyro_cooking4u
its a delicious ice cream cake..it seems difficult but its very easy and you will like it so much (cooking time is cooling time)
Author: Heba Maher
This is inspired from a recipe found on cooking.com. Using the "light" coconut milk reduces the calories and fat, but the taste is still divine and it is so very creamy! Calorie count as written for 6...
Author: yogiclarebear
We love to have this in waffle cones - homemade if you have them. I leave out the nutmeg but the rest of the family doesn't. Prep time includes the time it takes to freeze.
Author: Ceezie
This unique and delicious combination of crispy, buttery cinnamon toast and rich, creamy ice cream is a perfect marriage of flavours and textures. This recipe is a little bit of work; but it's worth it!...
Author: blucoat
I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have...
Author: Kittencalrecipezazz
This is a chocolate ice cream recipe that my grandmother came up with. Recipe makes 6 quarts of ice cream and can be divided for smaller ice cream maker.
Author: GardnerFamily
Great recipe to actually CONSUME that fruitcake, instead of using it as a door stop! (cooking time is actually freezing time)
Author: CHRISSYG
Make and share this Individual Frosty Pumpkin Custards recipe from Food.com.
Author: jrthrmn
Salted pretzels form the crust for this light and refreshing dessert that mimics the flavors of the lime-flavored cocktail except for the tequila.
Author: VickiAk
The lemon and blackberries are really good together, and the colors look nice together. You could use blueberries or raspberries too. I don't really know why this is called a souffle, it is more like a...
Author: KittyKitty
When berries are in plentiful supply, I can think of nothing better than to make your own sorbet. This recipe comes from the UK chef Nigel Slater.
Author: Sackville
This was inspired by Lainey6605's Recipe #294630, which is *delicious* but requires a little planning ahead. Measurements are approximations.
Author: mliss29
Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed!...
Author: spatchcock
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Author: Swan Valley Tammi
Simple and refreshing. Just proves recipes don't have to be fancy to be wonderful. (Prep time does not include freezing time)
Author: Bobbie
This has been made for many a birthday party in my family! Very rich, kids love it. Most of the cooking time is *freezer* time.
Author: howmanybites
Something fun for the kids to do during the winter. Found this in MetroParent magazine. Please note that the definition of clean snow is self-defined.
Author: Ducky
Bags of fresh cranberries bought on sale last winter, now kicking around the freezer? Check! Insatiable craving for frozen desserts now that the hot weather has started? Check! This is seriously good sorbet....
Author: Erin R.
Make and share this Chocolate Pretzel Peanut Brittle Sundaes recipe from Food.com.
Author: Smuckersreg Toppings
Got these of a box of graham crackers. Looks like a easy and yummy cool treat. Sure to please the kiddies.
Author: chef FIFI
NOTES: The purpose of this recipe is to capture the essence of the fresh raspberries in the ice cream. I modified this recipe from an original Ben & Jerry's recipe (b&j called for 1 1/2 cups sugar--too...
Author: cqbent
This may seem silly to post this recipe (if you can call it a recipe), but this treat is one of my favorite winter memories as a kid. You can make this with your kids and if they like maple syrup, they'll...
Author: Sarah in New York
Recipe courtesy Raymond D' Ottavio at Aunt Lena's Creamery in Chandler, AZ. Recipe can be adjusted for bananas, peaches, pears, raspberries, blackberries, apricots, Granny Smith apples and blueberries....
Author: Kate DeMello
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir...
Author: JackieOhNo
Make and share this Tropical Fruit Pops recipe from Food.com.
Author: internetnut