This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Author: Sue Tyner
Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!
Author: lsonderling
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Author: Kat
This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Author: rainbowchip
A moist banana bread made with olive oil, Greek yogurt (or sour cream), and a crunchy walnut topping. I borrowed techniques from a few recipes to create my ideal recipe!
Author: voraciousgirl
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to...
Author: Carla Maria
If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.
Author: Bibi
This is an old Victorian recipe intended to use up all the uneaten canned fruit in the pantry. It's lovely around Christmas time, and always great for holiday gifts. If desired, frost with cream cheese...
Author: Nicole
A great bread with huckleberries that is always passed down from generation to generation... yum!
Author: Elisabeth Fleming
A moist gluten-free and dairy-free banana bread with dates and walnuts.
Author: Kay5103
This is a great tasting gluten-free banana blueberry bread. It's nice to serve for breakfast, dessert, or a snack.
Author: mdmitchell01
Our family is eating healthier these days and I have been experimenting with whole wheat flour. My picky kids loved this moist bread!
Author: Misty
An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide good texture without unhealthy fats. Everyone...
Author: Jenn
This recipe was given to me by a friend several years ago. Different things such as shredded carrots, shredded zucchini, mashed bananas, chopped apples may be added to make the bread of your choice.
Author: Juanita
If you like a moist fruit bread, this fresh strawberry bread is for you.
Author: lizardsgarden
This recipe lends itself well to tweaking (as most of us will do, and I cheerfully include myself here!) and is an extremely easy and elegant way to serve cake for breakfast! The base recipe is my mother's,...
Author: bonappetit
This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and is great for an afternoon tea. Figs can be substituted with dates or raisins.
Author: MissV
I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.
Author: wisweetp
A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked.
Author: Linda
This is the recipe my mom always used with a twist on the flour used. My baby cannot eat wheat, so I substituted whole grain spelt flour for the white flour and it tasted even better than I remembered....
Author: Kirakait
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Author: GODGIFU
A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.
Author: LOUGRAY
Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!
Author: adventureswithmolly
This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll...
Author: Janise Witten
My nieces often describe this as having a tall, cool glass of raspberry lemonade in a bread form! The sweet and tart fresh lemon flavor combines well with the natural sweetness of the black raspberries!...
Author: Miss B
This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.
Author: Carol
A delicious tea bread, also known as barmbrack, nice straight from the oven and buttered. For an egg-free option, it works fine with a tablespoon of applesauce instead of the egg. Enjoy warm or allow to...
Author: graciethebaker
This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to...
Author: Teresa Ejinaka
Moist, fluffy and flavorful banana bread with macadamia nuts.
Author: dad_can_cook
This sweet bread is loaded with apple flavor! It tastes great with peanut butter, apple butter, or just plain!
Author: bananabreadbrownies
This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert.
Author: Donna
A wonderfully moist persimmon bread. If you like nuts in your bread, just add 1/2 to 1 cup of your favorites to the batter just before baking.
Author: OLLIEKAAT
It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!
Author: Anita Bates
My Aunt Bobra's famous banana bread recipe. This recipe took her years to get just right. It's delicious with a high quality berry jam. Optional additions include raisins, walnuts, cashews, sunflower seeds,...
Author: Rachel Ziefle
This rose-glazed bread could not be easier to make, and tastes great with lemon tea.
Author: Bobled
This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.
Author: melissazia
You'll love this zesty lemon quick bread! It's the perfect treat for a Sunday morning. When blueberries are out of season you can use frozen blueberries instead.
Author: CHERYL FISCHER
My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories.
Author: Joan Donahue
This is a loaf with plenty of fruit and light in color. Very pretty when cut.
Author: Carol
This fruit bread slices into a pretty plateful. It's great for entertaining and even giving as a Christmas gift for that someone special.
Author: Carol
This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!
Author: Lynn A Jaskowiak
The watermelon rind adds a moist and slightly dense texture to the bread and is wonderful as a quick bread or muffins. I made this recipe because I wanted to come up with a new way to use watermelon rind--the...
Author: CVal
This keto-friendly coconut bread is very light and fluffy.
Author: Linda Nofsinger