This is so good and so easy. Children love this dessert.Mine loved it and they still love it.
Author: Pat Duran
Great food among great friends,sharing through life exparinces sharing memories.
Author: maria maxey
I don't know who deserves credit for this recipe but they have my undying devotion for coming up with something as fabulous and fast as this apple cinnamon treat.
Author: Ellen Bales
I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.
Author: Vanessa "Nikita" Milare
Not a difficult cake to make, and the creme cheese icing makes it perfect!
Author: Mary Armstead
Wonderful memories come with this recipe from when my brother and I were little saplings. Some of our favorite stories of Gramma are when she would make this pie. Every time I take a bite, I can't help...
Author: Bianca Strand
This is a sweet, fluffy pink salad with cherries, pineapple and marshmallows. The granddaughters love it (and the adults do, too!)
Author: Tere Gill
This is one dessert that I can't seem to make enough of. My family loves them. They are wonderful served warm with a scoop of vanilla ice cream on top. It's quick and easy too. You only use one apple to...
Author: Linda Griffith
I've never had homemade mincemeat, so that may be a different taste, but really like the jarred mincemeat pie filling! It's awfully sweet, though, so I like to add one granny smith apple and a little rum!...
Author: Kelly Williams
This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think...
Author: Bryson Hatfield
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or...
Author: Zelda Hopkins
Kathy Nichols prepared this recipe for our October 2013 meeting.
Author: Club Recipes
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great recipe for Cinco de Mayo.
Author: Pat Duran
At our February, 2013, meeting we enjoyed this modified recipe from Dee Dee Spotz Pettersen's Grandmother's recipe.
Author: Club Recipes
Got a craving one day so I found this recipe and made it my own
Author: Shaleah Cagle
A favorite of my husband and father who are both diabetic. And even my babies love these. I always have to double the recipe to have enough to go around!
Author: Janet Migliaccio
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional...
Author: LYNNE HOOK
This dessert was given to me by my sister-in-law a long time ago. Its a little different but it is extremely good. I put real strawberries and bananas in the jello. Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
Author: Kitchen Crew
Use fresh or frozen berries to make creamy Blueberry Swirl Cheesecake. Either way, Blueberry Swirl Cheesecake is sure to get you a load of compliments.
Author: My Food and Family
What a classic! Faye's no-bake cheesecake is both delicious AND fun. The lemon filling is poured over the tastiest vanilla wafer crust. Then, it's decorated with bright, beautiful berries. Sweet and creamy,...
Author: Faye Patterson
I wanted a way to use up a leftover bag of cranberries and now I buy them on purpose to make this awesome torte
Author: Katrina Freed
This is a good recipe that I haven't made in a long while. They are definitely different.But very good...Hope you will enjoy
Author: Linda Griffith
Ann set high expectations for this lemon bars recipe ... and they turned out every bit as good as she said! The shortbread crust is buttery with a creamy lemon center. The velvety frosting melts in your...
Author: Ann McCue
Delicate and buttery with a hint of almond and raspberry...mmmmm! Perfect for the holidays! Christmas cookie baking can't come soon enough! (photo from bing images)
Author: Kelly Williams
I have been making this recipe for about 25 years now. I used to have Tupperware parties, & Home Interior parties, & school bake sales quite frequently & made this for them. It was well recieved. After...
Author: Peggi Anne Tebben
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
This is an excellent old-school take on Apple Crisp using a hot syrup poured over the apples for additional richness and flavor. You can really taste the old-fashioned goodness. For the photo shown, I've...
Author: Family Favorites
Rosemary Cornbread instead of ladyfingers is so amazing. It turns up the taste of custard and fruit so well. Cool and sweet ending to a hot southern day!
Author: Barbara Mayo @joyouscook
Another great one I do using Phyllo Dough (i love this stuff!) There are 2 methods for this recipe. Each one is equally delish!
Author: Melissa Baldan
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Author: Pat Duran
We grew up with Rhubarb Sauce on bread! Now we put it on cakes with whip cream for dessert or over cottage cheese for a great lunch treat. We never get tired of it.
Author: Lois Payment
This recipe was always good anytime of the day - breakfast-lunch or dinner- My kids loved it and it was a great dessert to serve guests. I liked that it was so easy to make- even though it seems hard....
Author: Pat Duran
This type of persimmons is not simiular to the Hachiya persimmon in consistancy. This is the kind we grow in FL. I also found recipes on the net for them from CA. This type of persimmon needs to be blanched...
Author: Cynthia Rivers Martinez
I have posted for your convenience, recipes for making the strudel, the pastry and the quark cheese. You can try all of these recipes to make the best Cheese Strudel ever or you can just make the filling....
Author: Baby Kato
We understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist but firm enough to hold up 3 layers. The jam adds a punch of flavor next to the cake. The strawberry...
Author: Rose Rauhauser
This is a different "take" on an old time classic. I made this for a family reunion last year. Needless to say, we now have a "new" banana pudding request!
Author: Farry Owens
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike...
Author: sherry monfils
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with...
Author: Beth Carr
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Author: Pat Duran
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but...
Author: Debbie W
My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper! * Made with whipping...
Author: Debbie Sue