Another bookmarked recipe in one of many of my mom's cookbooks. Isn't it beautiful?
Author: Jo Anne Sugimoto
Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!
Author: Tammy T
This is an authentic Irish recipe from County Kerry. Irish Apple Cakes are a cross between a cake and a sweet bread that are often prepared for tea time, breakfast or for a snack. Although it's usually...
Author: Vickie Parks
If you love bananas you will love these. They take a little extra effort but are well worth it.
Author: Donata Natalino
One word DELICIOUS! I had a nice ripe pineapple just calling out my name...this is what I made with it...my daughter was eating the pineapple before it was ever put in the crust...lol! This goes great...
Author: Cassie *
Grandma made this recipe every year when cherries were ripe. Its so good warm with ice cream.
Author: Kathie Carr
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
Love tangerines, too! YUMMM!!! With candied tangerine for garnish!!!
Author: Jo Anne Sugimoto
I just made one of these along with 6 mini pies. So I thought I would share the recipe. My Germanh mother-in-law made tarts using many fruits. It took me a long time to find the tart pan that I could afford....
Author: Sam Womack
This recipe came from a dear friend of mine, Bea Thoin. We would always played scrabble with when my children were asleep for the night and she would make one of her recipes. She had some great recipes...
Author: Linda Easley
My Grandmother made this every family gathering. It is one of my all time favorite recipes. It's quick, super easy and delicious. Also perfect if you are diabetic as everything can be made with sugar free...
Author: Kay-Dee Shelton
We only make this twice a year. We make it at Thanksgiving and Christmas, but my daughter Cat would love for me to make it all year round.
Author: Sherri Fowler
I had several open houses this past summer that I did the dessert displays for, and I usually do cupcakes of many different kinds, but wanted something a little different..I decided after looking up different...
Author: Carole F
Pineapple and walnuts combine to create a wonderful flavor AND texture in this moist cake recipe. Perfect for the next bake sale!
Author: Michelle Antonacci
This is an old fashioned recipe that my great grandmother used to mae.
Author: Lynette !
I've noticed a lot of recipes for peach cobbler lately and decided to post our quickie cobbler. You can actually use any canned fruit you like but we use peaches.
Author: Sandy Mika
I've made this in a pie plate, but I've also made it in an 8x8 square pan and I've even doubled the recipe and made it in a 13x9 pan. It's very versatile and everyone who tries it loves it. It's the ONLY...
Author: Regina Day
these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good
Author: Patsy Fowler
This is great with Tea. My favorite with it is a cup of Earl Grey Tea with Cream. My mom loves anything I make with lemon so I am always searching and try to perfect lemon recipes.
Author: Annamaria Settanni McDonald
A variation on a peach cobbler, using fresh peaches and ice cream. Enjoy!
Author: Carl Truong
My 1 year old grand daughter is allergic to eggs so I wanted to make something that she could enjoy that wasn't just fruit. This works perfectly as it combines the sweetness I wanted and the fruit. As...
Author: Jennifer S
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman
Note: You will be using a lattice pastry with this recipe. You can weave the strips the "correct" way or if you are in a hurry, just lay the strips on top of one another, as long as you have room to pour...
Author: Sea Sun
The recipe came from my friend, Janet Bowen, who lives in the Virginia mountains. She actually calls it Lemon Bread. It is so moist and one of my husband's favorites. She believes the recipe may have come...
Author: Bea L.
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe handed down from my mom.
Author: Pat Duran
These are a very special Valentine's Sweet Treat or Gift for someone special. It surely says "I Love You"
Author: Marie Valdes
This shortcake recipe belonged to my Great Grandma, handed down to my Grandma...then of course handed down to my Mom, and then little ole me...lol! It's the best shortcake I've ever eaten, and I've tried...
Author: Cassie *
I had invited a bunch of people over to come see my new house recently. I thought it would be nice to have a yummy little baked good offering for them all. Strawberries are officially in season here in...
Author: Maggie May Schill
We really liked this recipe, especially the yummy crust. Feel free to get creative and change the flavor of the jam to suit your preferences.
Author: Teresa Jacobson
Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy
Author: Rose Rauhauser
We adored these little fried apple pies. Using tortillas and canned pie filling makes this a super easy and tasty dessert. The cinnamon sugar coating is the perfect touch. The flavor pairs so well with...
Author: Marie Gunkel
I had an abundance of apples given to me one year and didn't want to can them. I called my aunt, who raised 16 children and asked her advise. She told me how to freeze apples without them losing their...
Author: gaynel mohler
I was bored,I had been stuck in the house after surgery,so I decided to bake a cake.I had a box of pineapple cake mix(pillsbury)and set about to bake it,when on the side of the box I noticed a"jazz it...
Author: Peggy Boss
Whenever I make egg rolls,I always seem to have a few wrappers left over, if I have any kind of fruit,I like to make fruit rolls. You can use apples,pears,nectarines,any fruit you like.
Author: L D
My kids really love this easy and very tasty pie.And it's something they can whip up in a few minutes together when they suddenly get a sweet-tooth.
Author: melisa evans
With the Fall right around the corner, you know apple picking time can't be far behind. What better way to use all those nice apples than by making a yummy apple strudel. Recipe & Photo: Taste of Home...
Author: Carol Perricone
I got this from a co-worker's wife (Thanks, Kris). It is so easy and delicious. Not to mention you can use fat-free cool whip, sugar free strawberry jell-o to help make it a little less sinful.
Author: Kim Vore @KVore
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Author: Jan W
I am not a lover of fruitcake, but my Mom had about 5 different recipes for fruit cake in her recipe box. They were very popular in the 60s and 70s :-) I picked the easiest one. This is not a traditional...
Author: Cathie Valentine
Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.
Author: Cindy Player
I have made this pie quite a lot. I originally got the recipe from a very old farm Journal cook book from my Mom. I have changed the recipe slightly through the years. The buttery, sugar Pecan bottom sets...
Author: Nor Mac
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.
Author: S I
these cookies were some of my favorites as child, my granma always made them for christmas or sometimes just because i begged her for them. :)
Author: rebecca jackson
Not banana bread, but a simple way to use up ripe bananas. This is easy to put together, and so very good! Any type of bread can be used. I used oatmeal bread this time. This also makes a great, if sweet,...
Author: Susan Feliciano
Recipe by Terry Dominguez (Silver City, New Mexico), courtesy of Taste of Home magazine.
Author: Victoria Fincher
This cake is great for a BBQ or any time, especially with a little whipped cream on top.
Author: Nixie Sanderson