My sister makes this dessert every Christmas. It's quite simple to make. It never lasts long..this frozen dessert is good anytime of the year. Enjoy! Taste of Home
Author: Cassie *
This is my two favorite things, cream cheese and fruit, So naturally I would like this recipe.I love this made with blackberries or rasberries but any fruit will make it delicious.
Author: Zelda Hopkins
I found this as a JAP orphan recipe while looking at cobbler recipes. I felt like it needed an owner. How did it lose it's mom? I found out that when this site was new some recipes were added that did...
Author: Patrice Manning
This recipe was handed down from my great grandmother. These cookies go great with tea.
Author: Tina Brobst
What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!
Author: NIKKI SMITH
I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.
Author: Patricia Koehler
This beautiful pie recipe comes from a magazine ad that came in my mail today. Can't wait to try it! Recipe: Midwestliving.com Photo: Cocktailswithmom.com
Author: Ellen Bales
This flavor combination is perfect in this recipe. It's so light and creamy. I did use the Kircsh and loved it. I also used a raspberry sauce as my fruit garnish. Carol is right... this is a very impressive...
Author: Carol Zahn
This recipe is in honor of my dear friend Marlyse. She loved lemon bars and creme brulee -- this recipe is a good combination.
Author: Cathy Gillespie
found this recipe and tried it. They turned out pretty good.
Author: Lisa Solomon
My young daughter loves to make this healthy cake. And family love it and cannot believe it is healthy and low fat. You can make it with regular cake if you would like but I love to eat guilt free because...
Author: Lisa Chrouch-Johnson
I had some containers of fresh blackberries I needed to use up. Called my aunt for one of her many recipes I love..they are so good, with just a hint of orange to accent the blackberries. They are so good.....
Author: Cassie *
Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!! As I was coping the ingredents...
Author: Ann McCue
this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful...
Author: pat reese
I found this recipe in a cookbook my Momma put together at least 25 years ago. There is no listing as to where it came from. Actually the recipe was a little vague to I just tweeked to be mine
Author: Cynthia Rivers Martinez
If you like your apple crisps without oats, then this crisp is for you. It has a lot of crumb that covers and fills in-between the apples. When it bakes, it sort of creates a cobbler-like texture on the...
Author: Katrina Freed
A sweet buttery base, topped with apples and a rich creamy topping flavoured with cinnamon and vanilla. Can be made the day before and stored in the fridge until needed. I have only made this with the...
Author: Betty Bramanis
Strawberries are in grocery stores all year long, so I make this pie all year long. Enjoy
Author: Rose Rauhauser
Years ago after my Grandma passed I found her recipe book with hundreds of old recipe news paper clipping Dated back from 1966 ! This recipe was one of the many....I'm so glad I did cause this cake is...
Author: Karla Everett
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture too close together, leaving a little space around...
Author: Lynnda Cloutier
I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.
Author: Becky Tank
One-step filling is all made on top of the stove, everything in one pan. This is our family's favorite recipe. Use a prepared pie-crust or look up my "pat-in-the-pan" recipe here at JAP. It is easy and...
Author: Gloria Bernal
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Author: Annelise Friedman
I have been making this for over 20 years. This recipe has been requested many times for Holidays and Gatherings by friends and family. We all love it!
Author: Lori Daulton
Super easy, light and versatile pie! I chose lemon because it's my favorite but you could use almost any flavor!
Author: Kristin Miller
This recipe was given to me by Bonnie in Michigan on another recipe site- She has made it several times and knew that I liked cranberries so she e-mailed this recipe to me- hope you like it too.And thanks...
Author: Pat Duran
I remember when my Aunt Clara gave Mom this recipe. It was sometime in the early 1960's. Since we raised acres of strawberries on the farm Mom always had a supply of fresh or frozen berries and was looking...
Author: Kathie Carr
Juicy apple, luscious caramel and yummy chocolate top these Kellogg's Rice Krispies Treats® squares.
Author: LINDA BAILEY @miffed13
I love this fresh fruit tart, any fresh fruit in season will work, so mix it up during every season in your garden, local farmers market or grocery store!
Author: Christine Schlueter @cjinspirations
My beloved husband ate this at a Thanksgiving lunch at work years back. He came home raving about it so I asked for the recipe. Thanks to Mary Gray I can make this delicious for my whole family. The only...
Author: Marilyn Renfro Gore
This is a quick, easy way to make a delicious, moist apple cake. In less than an hour, you have a scrumptious treat!
Author: Fran Murray
Now, this is not a traditional apple crisp but it's mighty tasty. It has the texture of pie on top and a cake in the middle. Filled with apple cinnamon flavor, we enjoyed this warm with a scoop of vanilla...
Author: Laura Daszynicz
I recently discovered this at a Pampered Chef meeting. Yikes! So easy. I changed out regular rolls for cinnamon rolls. Easy and delicious.
Author: Linda Mericle
Sorry I didn'tget a photo, I didn't think it would go so quickly. Very easy.
Author: Karen Liwoch
Oh, this is the ultimate pound cake for the strawberry everything lover. It's worth the few extra preparation steps. The cake is moist, dense, and full of fresh strawberry flavor. Each bite has a small...
Author: Rose Rauhauser
From Mexican Cooking Class Cookbook.
Author: Vicki Butts (lazyme)
Ma was diabetic, so we had to find recipes that would cure her craving for sweet, without causing her problems. My stepmom found this worked well...
Author: Megan Stewart
One of my friends from one of my high school reunions gave me this recipe- she was describing it to a group of us , but could not remember the exact ingredients- but being the detective that I am I figured...
Author: Pat Duran
I like this recipe because you can change it up so easily. Just add any fruit that you like. Canned or fresh, its perfect either way.
Author: leticia wallace
This is absolutely delish! I think the secret is marshmallows! My mom had asked her sister-in-law for this recipe, she gave her the runaround...but my mom payed attention while her sis-in-law made them...and...
Author: Raquel Medrano
What a fresh-tasting blueberry cheesecake! It has a delicious walnut shortbread crust and a creamy cheesecake layer. Mixing fresh blueberries and canned blueberry pie filling makes the most wonderful topping....
Author: JANE LOUISE
My grandmother passed on this receipe to my mother, my mother to me. I followed all the ingredients but I baked it in a 9 in. springform and I took it out of the oven after 50 min but I think it may have...
Author: Melanie Campbell
What's better than an easy to make recipe that also tastes delicious?! This sweet take on a classic is a fun way to quickly whip up an impressive dinnertime dessert. This is no ordinary cake. It's more...
Author: Jane Manookin
This is so easy to prepare for Christmas or any other holiday. It tastes just like a banana split.
Author: Leslie Bowles
this recipe you not only give in a jar but you also bake it in the same jar
Author: Stormy Stewart
This recipe is so rich. Some people call it pink stuff, but I call it Heaven in a Bowl because it is so good. I found it in an old cookbook, that I bought at a garage sale. The book was published as a...
Author: Gaye Livesay
I made these last night at work and everyone loved them. These are a soft festive cookies with craisins, butterscotch and chocolate chips, and walnut pieces. The perfect Santa's cookie.
Author: Stormy Stewart