Here is another quick dessert treat worth trying because it is so easy and so yummy!
Author: Kay Skipper @Kay112
Don't really know if this is the recipe they use, but it sure comes close. I could eat this all day.... This makes 24 servings because I usually take this to potlucks. It disappears in seconds.
Author: Lori Loucas @jostlori
Dessert, snack or happy hour, these are refreshing and so tasty! It's hard to eat just one... While you can use an inexpensive wine, don't skimp.
Author: Jennifer H @Kinepeli
A new twist on the traditional cranberry sauce. I found the recipe and didn't have any cranberrie's, so I used the cranraisin's and it seemed to work. Good Luck!
Author: Roberta Broussard @robann
This is great to use in cocktails, drinks and as a topping.
Author: Monica Mullens @SingleMomOf3Boys
"Tis the season" ....all to short. So enjoy your fresh rhubarb while you can! I have baked this quite a few times since it was first published in Relish. It is a spring delight and I look forward to making...
Author: Nancy J. Patrykus @Finnjin
Made this for Christmas because of the pretty color, but it was a hit because it was good also!! ENJOY!!
Author: Jackie Jepsen @JJepsen
This is a fantastic fruit and pudding salad. Our family serves it at all of our holiday gatherings!
Author: Janet Brinley @mjbrinley
The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year and Holidays.
Author: LINDA BAILEY @miffed13
Here is a simple dish to use as a side or dessert. Goes great with pork!
Author: Sheri Mullins @shlymu64
this is a nice fruity crunchy side for the holidays and it's not too hard on the waist either.
Author: Jane Whittaker
My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. I jazzed it up a bit and it was a real hit! The pomegranate was perfect and so pretty on top of the...
Author: TERRI OPGENORTH
Author: Kitchen Crew
This is a traditional Thanksgiving dish with a twist plus has much less sugar than the conventional recipes... Give it a try!
Author: Francine Lizotte
This is a great recipe for when your tomatoes are ripe in your garden! Sometimes you just want something other than a salad or a tomato sandwich.
Author: Lynette !
This recipe was passed down from my Grandmother, and it's a traditional family favorite at our house!
Author: Tanya Strayhorn
This Winter time fruit salad has been in our family a long, long time. It is served on every special occasion due to demand. This includes 04th of July and Easter, so it has become the year round favorite...
Author: Kay Skipper
We recently moved to Hawaii. Many of the restaurants serve this Hawaiian style Cole Slaw as a side dish option. We tried it and loved it! My mom makes this cole slaw with diced apples, but we made it with...
Author: Barb Janisse
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Author: Diane Rodriguez
This HAD to be on the table at Mom's house. And now that she no longer cooks because of a stroke, it is my job to make sure it is!!
Author: Kelly Roberts
An intresting and refreshing salad. The anchovies melt and no one will be able to see them - but it gives this salad its unique flavor...trust me no one will know that anchovies were used.
Author: Malinda Coletta @Professorchef
This has been made at all my family holiday dinners for a very long time. It's quick easy and if I don't make a very large bowl of it, I'm making more later.
Author: Penny Mayfield @secretchefmayfield0801
This is a great dessert and can be used with other jello,pudding and fruit. My family loves this dessert.. Yours will too...Cranberry relish works too or for St.Patrick's Day green jello and pistachio...
Author: Pat Duran @kitchenChatter
Feeling adventerous? Try this recipe for wonderful flavors!
Author: sherry monfils @smonfils
So good - and no cooking required. Prepare the relish at least a day ahead, and add more cardamom before serving if you'd like a stronger flavor. From Bon Appetit, November 2001.
Author: Vicki Butts (lazyme) @lazyme5909
I was sweet sixteen and couldn't boil water, but I made this pie from scratch--my first achievement at culinary success! My goodness, that was 52 years ago! My children love this pie so much that they...
Author: BonniE ! @ReikiHealsTheSoul
You freeze this in muffin cups. Easy and good. I love this!!
Author: Lynda Sweezey @mema5