Author: Emily Luchetti
Make and share this Cinnamon Fruit Salad recipe from Food.com.
Author: cannedfood
Make and share this Pecan Sticky Buns recipe from Food.com.
Author: Charishma_Ramchanda
Found at Epicurious and submitted for safekeeping. This recipe will fill a rectangular tart pan (13-1/2x4x1) or a 8-1/2" round tart pan. Use one with a removable bottom, if possible.
Author: Greatfull
From Hell's Backbone Grill as printed in Delicious Magazine. "Salt Lake Magazine recognized this salad as one of the best in the state, and it's easily our most requested recipe," say Jen and Blake of...
Author: COOKGIRl
For best results, use Bosc pears: They hold their shape well when baked. Top with whipped cream or vanilla ice cream.
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Author: CHEF GRPA
This is not a tried recipe but an adaptation from my "Juicer" recipes. It is expensive to make in off season as 12 tomatoes only make 4 glasses of juice. You can enhace the flavor by adding a slice of...
Author: Bergy
Who doesn't love watermelon??!! Try this amazing cold Gazpacho made with all fresh ingredients!! Great on a warm day!!
Author: Chef Ken Stoneback
Make and share this Ida's Cranberry Relish recipe from Food.com.
Author: islandgirl77551