These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending...
Author: Patti Moschonas
If you love pumpkin pie, you will love this recipe! Enjoy the flavor of pumpkin pie, minus the hard work, the time, and the extra calories! This came from Voskos Greek Yogurt. I have not tried this, just...
Author: internetnut
Author: Moby
This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.
Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
Author: Land O'Lakes
Sweet but lower in sugar jam with a hint of orange, cinnamon and cardamom. Fill a cake or cookies, top toast or crakers, serve with a pork roast.
Author: Rita1652
Make and share this Nut 'n' Honey Butter recipe from Food.com.
Author: Donna M.
Author: Caitlin Freeman
Make and share this North Fork Peach Raspberry Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.
Author: COOKGIRl
This fruity French dessert recipe makes a low calorie and sweet treat. Ideal to serve to guests!
Guinean Avocado Sauce is a traditional Equatorial Guinea recipe for a classic sauce of avocado and chilli in a tomato and beef stock base that's typically served as an accompaniment to fish. The full recipe...
Author: Lavender Lynn
Fabulous Peach Dump Cake recipe made with spiced peaches, a cake mix and BUTTER for a super easy, delicious dessert. Just 4 ingredients & a few minutes of prep and you're on your way to this dreamy...
Author: Jessica & Nellie