This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12...
Author: Bergy
This tangy relish also goes well with chicken or pork.
This is an S&W recipe, but instead of using the Store bought vinaigrtte, I like to make my own using recipe#62807 using balsamic vinegar instead of regular cider vinegar which makes it so darned good.
Author: Chabear01
Make and share this School of Fish-Presented in Technicolor™ by -Tasty Dish-- recipe from Food.com.
Author: COOKGIRl
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just for family I'd suggest halving the recipe. Nice change...
Author: Mysterygirl
I saw this made on the Food Channel and I'm putting it on here cause it looked so good! UPDATE: I have made this and of course, it is delicious!
Author: Sharon123
Make and share this Pistachio Buttered Asparagus recipe from Food.com.
Author: Miss Annie
Make and share this Persian Rose Petal Salad recipe from Food.com.
Author: Stacia_
Refreshingly nutritious salad enjoyed for breakfast snack or dessert. For vegans this can be made with simple syrup in place of the honey.
Author: Rita1652