Author: Lauren Chattman
Make and share this Cheese Pecan Cocktail Biscuits recipe from Food.com.
Author: JeriBinNC
Make and share this Baked Ripe Plantains recipe from Food.com.
Author: Madame M
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Author: Sharon123
I was given this recipe years ago when I lived in Colorado. It is a very simple but delicious salad. It always gets lots of compliments and completely disappears at potlucks.
Author: CarrolJ
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside...
Author: Rita1652
This really tastes better with fresh fruit but, in a pinch you can use canned just remember to drain the fruit first.
Author: DarkLove
Make and share this Spiced Fig Preserves recipe from Food.com.
Author: Elly in Canada
Date rolls with hint of spice and sesame seeds--great for a grab-and-go snack! They taste even better the next day!
Author: Kim
Got a few rhubarb plants from my neighbor. Wanted to try something different or at least I thought. Found this in a old church cookbook. Everyone who tried it was impressed--even non rhubarb eaters.
Author: Katha
Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional to serve a dairy repast, which in my family consists...
Author: Daisy Martinez
This recipe is from my husbands grandmother. It's a family favorite. We don't know where she got it from. We were married 10 years before she gave me the recipe.
Author: Feej3940
Author: Melissa Roberts
Apple, brown sugar and cinnamon are a perfect topping for this simple breakfast masterpiece.
Author: Land O'Lakes
Apple fritters are the sweetest fall recipe! Dust with powdered sugar or dip in a doughnut glaze for a yummy breakfast treat or snack.
Author: Susan Feniger
Select ripe pears to make this salad tossed with walnuts and blue cheese.
Author: Land O'Lakes
Author: Lucy Footlik
A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.
Author: R. Richard Daggett
This copycat version of Disney's famous Dole Whip recipe is the happiest treat on earth. Here's what the iconic recipe is-and how to make it yourself.
Author: Wendy Giman
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Author: Sydney Mike
Make and share this Candied Almonds recipe from Food.com.
Author: Theresa Thunderbird
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include the time needed for the salad to chill!
Author: Sydney Mike
Make and share this Broccoli Cashew Salad recipe from Food.com.
Author: Sharon123
Make and share this Peach Jam from Splenda recipe from Food.com.
Author: Nana Lee
Author: Melissa Clark