Author: Karen Stabiner
Author: Le Ann Dreier
Author: Marion Cunningham
A gorgeously colored, flavorful jelly. This recipe does not double well. It also calls for liquid pectin, but powdered seems to jell a little better. While this recipe is written in a relatively old-fashioned...
Author: Molly53
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Author: Melissa Clark
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Sharon Blonder Leff
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...
Author: Laura O.
Author: Molly Stevens
The dressing turns this fruit salad into something special. Cut the wedges from the orange into the bowl first, then squeeze the rest to extract juice, will keep the banana from turning brown.
Author: Sue C.
Author: Warren Brown
Author: Nancie McDermott
Author: Gil Marks
Author: Jamie Oliver
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Author: Olivia
This creamy chocolate banana pie is quick and easy to make.
Author: Land O'Lakes
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...
This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.
Author: Potluck
Author: Lori Longbotham
Author: Carole Chernick
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
Author: Alain Rondelli
Author: Mary Jo Thoresen
Author: Shula Udoff
Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon and ginger!
Author: MelissaKNorris
Author: Jasper White
Author: Stephen A. McLeod
Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother...
Author: Kris Wessel
This is simple snack that is fun to make with your kids and good for anytime.
Author: eXpErImEnTaLcHeF