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Curried Chicken Salad

An easy Curried Chicken Salad recipe

Lemon Tart

There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...

Cranberry Glaze (For Ham)

This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.

Author: Dee514

Apple Cobbler

One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.

Author: Land O'Lakes

Sautéed Broccoli With Garlic and Pine Nuts

A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.

Author: Sharon123

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Apple Raspberry Crisp

Author: Lisa Zwirn

Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's...

Author: TigerJo

Cranberry Chutney

Author: Ruth Cousineau

Easy Peach Salsa Recipe

Author: Natalie Clark

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Dried Fruit Compote

Author: Joe Gannon

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Fruit Medley

Make and share this Fruit Medley recipe from Food.com.

Author: Jolene Green

Homemade Blackberry Jam

Make and share this Homemade Blackberry Jam recipe from Food.com.

Author: MizzNezz

Spiced Peaches

These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.

Author: southern chef in lo

Roasted Pecans

Make and share this Roasted Pecans recipe from Food.com.

Author: Vicki G.

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Fennel and Green Apple Salad

High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.

Author: Xexe383

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Pea and Peanut Salad

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Author: Annacia

Medallions of Pork with Pear Sauce

Author: Carmela M. Meely

Fruit Salad With Pudding!

I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...

Author: Laura O.

Greek Lemon Rice Soup

Make and share this Greek Lemon-Rice Soup recipe from Food.com.

Author: Dancer

Freezing Peaches

Make and share this Freezing Peaches recipe from Food.com.

Author: pammyowl