Sunset Magazine had a barbecue contest a few years back and this sauce was the grand prize winner. Recipe has been adapted to use the stove top and not the microwave.
Author: Xexe383
An easy Curried Chicken Salad recipe
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Author: Land O'Lakes
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
This is not your typical glaze for baked ham, the cranberries give it a slightly sweet/sour flavor, and a festive color.
Author: Dee514
Author: Gemma Sanita Sciabica
A really tasty side dish! I love garlic and pine nuts, and broccoli too, so this is a winner with me! This recipe comes from Anna Teresa Callen, an Italian cook.
Author: Sharon123
Make and share this Homemade Blackberry Jam recipe from Food.com.
Author: MizzNezz
Author: Carol Hill
Author: Ruth Cousineau
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's...
Author: TigerJo
Author: Lisa Zwirn
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Author: Joe Gannon
Author: Natalie Clark
A simple and nutty fall dessert.
These spiced canned peaches are wonderful and smell great. If you have a bunch of peaches and don't know what to do with them, can them.
Author: southern chef in lo
Author: Jennifer Martin
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.
Author: Paul Grimes
I get compliments on this fruit salad wherever I take it. It is super easy to make and a great dish to bring to a potluck or family party. Kids love it too. Everyone asks "what's in the sauce"? The secret...
Author: Laura O.
High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.
Author: Xexe383
Author: Carmela M. Meely
Author: Diane Elizabeth Brown
Make and share this Greek Lemon-Rice Soup recipe from Food.com.
Author: Dancer
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Author: Annacia
Author: Le Ann Dreier