An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Author: Lorac
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
Author: Tracey Medeiros
A quick and easy Cranberry-Orange Scones recipe
Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.
Author: Land O'Lakes
This is SO yummy! The nice touch of the maraschino cherries gives it a nice taste and makes the jam pretty as well. This looks wonderful in gift baskets!
Author: QueenJellyBean
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Author: Annacia
Author: Antoinette Muto
Author: Shula Udoff
This recipe is a combination of my Dad's Candied Yam recipe and one from Gourmet. I prefer the darker sweet potato (which he called a yam) over the lighter yellow sweet potato. I like to use McClelland's...
Author: TigerJo
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why...
Author: Jamie Oliver
A simple and nutty fall dessert.
A quick and easy recipe for Applesauce Spice Muffins
Author: Ruth Cousineau
Author: Mary Jo Thoresen
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Author: Land O'Lakes
Author: Nadia Hassani
Author: Alain Rondelli
High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.
Author: Xexe383
Author: Sheri Castle
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Jasper White
VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread...
Author: Chef Kate
Author: Sharon Blonder Leff
Author: Warren Brown
Author: Joe Gannon
Author: Carole Chernick
An easy Vodka and Watermelon Cooler drink recipe
Author: Nancie McDermott