Soft & moist. These festive cookies are filled with old-fashioned goodness!
Author: Land O'Lakes
Figs and ginger made sweet to enjoy over cream cheese on toast or top a grilled or roast pork or chicken. Try as a spread in a wrap.
Author: Rita1652
This is a lovely side dish with ham or chicken. Very simple to make too. Soaking time for the apricots is 1hr 30mins.
Author: Annacia
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Author: mary winecoff
The thing I love about this banana tarte tatin is how easy it is, with just a few ingredients
Author: Jamie Oliver
This is a recipe that I adopted in the Recipezaar restaurant give-away of Feb 2005. I've made it myself a couple times now and think the recipe is fine. I personally like to add about 1/3 cup of chopped...
Author: echo echo
Author: Patricia Wells
Make and share this Pineapple Walnut Salad recipe from Food.com.
Author: SusieQ Burks
I'm a sucker for chutney recipes, & found this one online at homecooking.about.com. Have yet to make it, but that doesn't mean I won't!
Author: Sydney Mike
Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.
Author: Land O'Lakes
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved it. This recipe shows how to make it for 1 person,...
Author: Krsi Sue
I love to bring this salad to summer get togethers. The pudding makes it creamy and the blend of fruits are a tasty summer blend. You can't go wrong with this recipe! Time to make does not include the...
Author: Carrie in Indiana
Author: Frank Stitt
Tangy lemon cake that you can make and bake all in one pan. Could it be any easier?!
Author: Land O'Lakes
Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit...
Author: marinecopper
This yummy cream stands in for dairy whipped cream. Adapted from Chef Tal who wrote The Conscious Cook. The raw cashews have no flavor of their own, thyr'e just a vessel for fat and creaminess.
Author: Sharon123
Author: Ellie Krieger
Author: Stacey Siegal
Make and share this Green Beans With Walnut Miso Sauce recipe from Food.com.
Author: chia2160
Imagine a mash-up of cinnamon toast, bread pudding, and pie. We're all about the warm jammy fruit hiding inside this dessert.
Author: Claire Saffitz
The damson trees near me have had a fabulous crop this year. Far more than I could deal with, although I did make two batches of Damson jam. This allowed me to experiment a bit and the ingredient quantities...
Author: Mrs B
My mother-in-law gave me this recipe and i just love it. It's about all i do with my rhubarb. I usually make a double batch because my husband could eat it all. I usually just measure the 4 cups as opposed...
Author: nancyal
Author: Susan Murphy
Author: Laurent Gras
A deliciously fruity soup to cool you down on a hot Summer day! From the cookbook Soup Makes the Meal.
Author: Kree6528
Make and share this Honey And Orange Ham Glaze recipe from Food.com.
Author: Dancer
Make and share this Roasted Balsamic Tomatoes recipe from Food.com.
Author: Millereg
Rhubarb, sugar, raspberry gelatin, and canned Wilderness Blackberry Pie Filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
An recipe from Ecuador. Check out the step by step pictures. The dumplings are delicate. From: http://laylita.com/recipes/2009/03/31/caldo-de-bolas-de-verde/ Laylita writes, "...this is a typical soup...
Author: ThatSouthernBelle