Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Balsamic glazed soft figs sweetened with sugar and honey enhanced with lemon, vanilla, peppercorns, allspice, juniper berries, rosemary and with meaty walnuts.
Author: Rita1652
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!
Author: Sydney Mike
I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.
Author: ratherbeswimmin
A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.
Author: Lazarus Lynch
Author: Clark Frasier
This is a Recipezaar contest creation designed to be a kid-pleasing salad. It makes a salad large enough for a crowd, so it's great for picnics, potlucks and summertime parties. And it is packed with lots...
Author: Northwestgal
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Rhubarb, sugar, raspberry gelatin, and canned raspberry pie filling; make up this wonderful tasting jam.
Author: Cindi M Bauer
Test after adding just a few drops of fish sauce (I use commercially bought fish sauce) make the flavor as little or as strong as you like. This recipe is lovely served with Adobo Pork and Garlic fried...
Author: Bergy
Make and share this Tequila Citrus Marinade recipe from Food.com.
Author: Miss Annie
Make and share this Sudanese Yogurt and Tahini Dip recipe from Food.com.
Author: PalatablePastime
Use your favorite BBQ sauce to make this quick zesty and tangy skillet meal.
Author: Land O'Lakes
I came across this recipe in a Weight Watcher's cookbook while looking for a shrimp recipe. It sounded so good I immediately decided that it would be a side dish for tonight! Really fast, easy, and tasty....
Author: ladypit
Make and share this Marinade for Beef (Sauerbraten) recipe from Food.com.
Author: TishT
Author: Susie Theodorou
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Author: ratherbeswimmin
Author: Sara Forte
I have large lavender plants in my backyard and I wanted to post this for when the peaches come into season. Please use organic lavender (usually found in Farmer's Markets) to make this. You can also use...
Author: mary winecoff
Carrots are one of my favorite veggies. They go with so many dishes, and always add bright color to the plate. Here, currants harmonize with the sweet carrots. The carrots can be prepared 1 day ahead,...
Author: Dancer
Ok, so this may be one of the coolest looking things you'll make in a flash. That and the combo of all the exotic fruits are just heavenly, especially with the dressing... I am asked every summer party...
Author: BratGyrl
Author: Kristine Kidd
This recipe came from a vegetarian cooking class I took. It makes a great substitute for meat loaf! It is NOT low fat but, it is VERY good! It makes great sandwiches the day after too. Just slice and put...
Author: Theresa P
Butter, cream cheese, confectioners' sugar, Cool Whip and pureed strawberries - that's it. Of all the from-scratch, healthy, gourmet appetizers I made for the family holiday, this is the one they finished...
Author: sugarpea
Make and share this Orange Salad With Olives & Mint recipe from Food.com.
Author: Dancer
This is a delicious, light side dish that is wonderful served with chicken or seafood. It is quick, easy to make and dresses up a meal with flavor & appearance.
Author: Bergy
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe,...
Author: -Sylvie-
This is a very quick, easy, and healthy recipe that has become a family favorite, as well as a great company dish.
Author: dka6061
Author: Skye Gyngell