From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time...
Author: the80srule
Make and share this Wolfgang Puck's Spicy Caramelized Pecans recipe from Food.com.
Author: Miraklegirl
This "bright" and refreshing salad, from turkikshcookbook.com has all my favorite ingredients. We like to use Recipe #100777 to scoop up the salad, although lavosh would work, too! Named after a mountain...
Author: COOKGIRl
Author: Kimberly Boyce
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Author: Dora Moel
This wonderful, rather delicious baked lemon tart is fresh but comforting and just a stone's throw away from a baked cheesecake. It's great served with ice cream, and really nice with seasonal berries,...
Author: Jamie Oliver
Author: Jamie Oliver
this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue cheese. A wonderful and deep flavor experience....
Author: pamela t.
A perfect ending to any Asian meal.
Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!
From the Publix Family Style magazine. You can make this salad by roasting your own whole chicken, or make it super easy by using a deli rotisserie chicken.
Author: Kellens mum
This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the game.
Author: oilpatchjo
Author: Paul Flynn
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous...
Author: Chef John
Quick, easy, and peanut-free! Serve this delicious SunButter Sunflower Butter snack to your kids after school, or make them for yourself!
Author: SunButter®
The delicate white fish works amazingly well with the intense, smoky flavour of the bacon
Author: Jamie Oliver
Author: Lesley Porcelli
Make and share this Banana Stuffed Acorn Squash recipe from Food.com.
Author: Dancer
Author: Tonkcats
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Author: Land O'Lakes
From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice...
Author: COOKGIRl
Author: Susan Spungen
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
Author: Gene Briggs
Make and share this Cashew-Chicken Rotini Salad recipe from Food.com.
Author: lisar
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
Author: Anita Lo
Make and share this Brussels Sprouts With Cashews recipe from Food.com.
Author: Bergy
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
A wonderfully colourful dip my sister brought to our Christmas that tasted amazing. Originally from Cooking Light Magazine. We left out the honey (by accident, but we think it's better that way)
Author: CrinV
Author: Mary Cech