Mini chocolate bites filled with cherries and chocolate chunks.
Author: Land O'Lakes
Author: Gale Gand
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guesstimate.
Author: AB_Fan
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal, there have been a few times that I've run out of...
Author: COOKGIRl
Make and share this Baked Ham With Walnut Peach Sauce recipe from Food.com.
Author: Jacques Lorrain
Author: Lora Zarubin
Author: Terry Noonan
Make and share this Creamy Hawaiian Fruit Salad recipe from Food.com.
Author: Pinay0618
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together! And fat-free! This was originally from a magazine...
Author: graffeetee
Make and share this Toasted Couscous with Almonds and Raisins recipe from Food.com.
Author: Dancer
Author: Nava Atlas
This is just your basic peach jam found on the insert in your Ball Fruit Pectin box. Just kicked up a notch!
Author: Nikki Kate
Author: Marcia Munson
Author: Gina Marie Miraglia Eriquez
Author: Jamie Oliver
This will be a huge hit at you holiday table, the fruit amounts may be adjusted to taste ---I have the yield listed at 8 you may want to increase amounts.
Author: Kittencalrecipezazz
These little tapas are so simple, yet the flavor combo is such a complex mouthful! Sweet, smoky, delicious...
Author: Jostlori
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Super-Cheap! Cut your weekly fruit waste to almost zero with a festive touch to fruit salad. This came from Cheap, Fast, Good! I have not tried this, just posting for safe keeping.
Author: internetnut
Make and share this Strawberry Rhubarb Sauce recipe from Food.com.
Author: dicentra
This is from the 2004 TOH cookbook. It was submitted by Rebecca Baird. I have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe Fredicksburg peaches!
Author: Tamaretta
Author: Dorie Greenspan
These preserves do not gel at all, they are very syrupy. Try these as a glaze for chicken or on pork or chicken sandwiches. Posted by request. From The Joy of Jams, Jellies and other Sweet Preserves.
Author: mary winecoff
The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)
Author: hauckster
This is a light and refreshing fruit salad to serve your friends after a nice bbq. Amounts are approximate, substitute your favourite fruits. Servings are approximate too.
Author: majakete
Make and share this Amazing Shish Kabob Marinade recipe from Food.com.
Author: internetnut
Author: Annalise Roberts
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra