Key Lime Pie Emeril Lagasse Recipes

KEY LIME PIE MARTINI

Steps:

• Pour the graham cracker crumbs in a shallow dish. Rub a lime wedge around the edge of a martini glass and roll the edge in the graham cracker crumbs. Chill the glass for 30 minutes or until ready to serve.
• Combine the vanilla vodka, key lime liqueur, pineapple juice, and cream in a shaker. Fill the shaker half full with ice and shake until well blended. Pour into prepared martini glass, garnish with a lime wedge and serve immediately.

EMERILS KEY LIME PIE

Steps:

• Preheat the oven to 375 degrees F.
• In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
• Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
• Remove from the oven and allow to cool to room temperature before filling.
• Lower the oven temperature to 325 degrees F.
• In a separate bowl, combine the condensed milk, lime juice, and eggs.
• Whisk until well blended and place the filling in the cooled pie shell.
• Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
• Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
• Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

KEY LIME PIE - EMERIL LAGASSE

Steps:

• Preheat the oven to 375 degrees F. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling. Lower the oven temperature to 325 degrees F. In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

KEY LIME PIE

Steps:

• Preheat the oven to 375 degrees F.
• In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes. Remove from the oven and allow to cool to room temperature before filling.
• Lower the oven temperature to 325 degrees F.
• In a separate bowl, combine the condensed milk, lime juice, and eggs. Whisk until well blended and place the filling in the cooled pie shell. Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
• Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.

DECADENT CHOCOLATE PIE

Steps:

• Heat oven to 350°F.
• Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.
• Heat gently until chocolate is melted, stirring constantly.
• Pour into Graham Cracker crust.
• Bake 15 minutes.
• Cool and then chill for at least 2 hours.
• Slice and top each slice with whipped cream.

KEY LIME PIE VII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
• Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.