Author: Sarma Melngailis
Author: Lillian Chou
This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked...
Author: Member 610488
If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board.
Author: Lvs2Cook
Author: Alice Waters
Author: Ray "Dr. BBQ" Lampe
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
The next time you go apple picking, make this one-bowl rustic apple cake recipe your top priority. The secret ingredient: apple butter-not to be confused with applesauce.
Author: Myra Goodman
This is another recipe that my sister and I came up with for our home study group. The tartness of the dressing and the sweetness of the fruit make a wonderful combination. We found, for us anyway, that...
Author: Nimz_
A Southern staple at all of our holidays and get together's. Easy and yummy and so pretty. Serve in a glass bowl to showcase it's beauty! I like to use fruit in natural juices rather than in heavy syrup...
Author: Mamas Kitchen Hope
Make and share this Apricot Jam - Microwave recipe from Food.com.
Author: Derf2440
Author: Lourdes Castro
An easy, quick way to make almond butter. Use this to make Mexican Hot Chocolate, or Frozen Mocha Almond Shake!
Author: Sharon123
I used many recipes and have been changing this recipe over time to make it more healthy and still delicious. It makes 2 of the big round belgian waffles. I use old fashioned oats but quick oats would...
Author: iglowforyou
Fruit kabobs with apricot sauce are a wonderful summertime dessert.
Author: Land O'Lakes
This recipe is from the book "Small Batch Canning" by Topp and Howard. I haven't made this yet but the peaches are starting to hit the farmer's market and it looked simple and easy.
Author: mary winecoff
Squash-haters, beware! This recipe is so sweet and tasty you'll want to eat the leftovers for breakfast. (Hey, I do...) Easily doubles to serve a crowd. This is from "Disease-Proof Your Child".
Author: White Rose Child
Oven pancakes are a great brunch idea or can be served as a filling weeknight meal.
Author: Land O'Lakes
I just got this in my email box, it's from my cousin in Texas. I can't use it with all the sugar but it certainly sounds like it will make you go mmmmmmmmmmmmm. I couldn't just delete it so I'm passing...
Author: Annacia
These are so addictive, you might eat them all up before the party starts! They make a great salad topping too.
Author: puppitypup
From a local source using mostly locally grown ingredients. Apples suggested for this salad include: Goldrush, Jonafree or Calville Blanc. If desired, substitute another seasonal berry of your choice:...
Author: COOKGIRl
Author: Dianne Rossmando