Author: Rick Martinez
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime mixture will keep the avocado from browning...
Author: Chef DNA1611
My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that...
Author: JustJanS
This is NOT a no carb but lower than most raw, uncooked relish. I always get asked for my recipe on this no matter where I serve it. Quick, easy and great for those what do I bring luncheons! Due to the...
Author: Maeven6
Author: Amber Levinson
Make and share this Strip Steaks with Chipotle Peach Glaze recipe from Food.com.
Author: ChrisMc
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
Apple adds a sweet flavor to these savory sausage patties.
Author: Land O'Lakes
Make and share this Celeriac and Pear Soup recipe from Food.com.
Author: kitina
A wonderful change from plain cranberry sauce, this dish can be served as a salad, an accompaniment to the turkey, or even a light dessert. Can be made a day ahead and kept refrigerated til the big day....
Author: Nimue2
This light salad goes together VERY quickly using low-fat deli turkey or roast beef and its low-fat and good for you too! I love it for a work lunch cause its high in protein.
Author: LAURIE
Author: Elinor Klivens
Make and share this Strawberry Cream Cheese Dip recipe from Food.com.
Author: internetnut
If coconut is one of your favorite flavors, this is the fudge for you.
Author: Land O'Lakes
Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
Author: Land O'Lakes
Author: Tamasin Day-Lewis
Make and share this Moroccan Fennel Salad recipe from Food.com.
Author: Norahs Girl
I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant, you can make your own.
Author: Missy Wombat
Would you like to enjoy a healthy snack and use it as well for cutting down on cholesterol & fat in baking? Here's the recipe! VIDEO https://www.youtube.com/watch?v=_3VvH5RepX8
Author: CLUBFOODY
The original of this recipe came from the Dec/Jan 2010 Taste of Home Healthy Cooking, but since I do love the nuts & cherries, it has been tweaked.
Author: Sydney Mike
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots of experience with mangoes. We had a tree in the...
Author: ElizabethKnicely
With lovely cocktail flavours and a bit of booze, this fruit salad is definitely for the grown-ups
Author: Jamie Oliver