Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Author: ChrisMc
This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm...
Author: Packer Backer Pammy
Make and share this Sesame-Herb Pita Crisps recipe from Food.com.
Author: Manami
Warm muffins filled with fruit are welcome anytime of the day.
Author: Land O'Lakes
Author: Roland Messier
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Author: mary winecoff
Author: Gray Kunz
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary flavor. I used Bartlett pears, the original...
Author: Beanwean
A pleasure to make, this cake is joyous served with a cup of tea - make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day,...
Author: Jamie Oliver
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature). Three-in-one distinct recipe. Experiment...
Author: COOKGIRl
Make and share this Blueberry Couscous Salad recipe from Food.com.
Author: ellie_
If you want to make this ahead of time, don't add the avacodoes until just before serving. From Food and Wine.
Author: HappyMommy1422
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.
Author: Land O'Lakes
I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook...
Author: Satisfied Kris
Make and share this Zucchini Almond Stir-fry recipe from Food.com.
Author: dale7793
this recipe is made and eaten through out latino america..you can serve it almost with any meal..i usally eat it with meats that have gravy..yummy yummy
Author: spice_queen101
Author: Jennifer Appel
A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from "Belle" Magazine. You must try it--it's nothing short of "Amazing".
Author: Sassy Sandra
This recipe showcases the bounty of our beautiful state! Printed in our local newspaper. The state of Oregon is a leading supplier of cranberries in the US.
Author: COOKGIRl