I love this cold, sometimes I heat it up in the microwave. A great dish that fits in as a side dish as well as a main course.
Author: Miss Erin C.
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladies...
Author: Raquel Grinnell
Roasting green beans is a common method of bringing out the bean's natural sweetness, in the Mediterranean. A delightful and easy method for preparing green beans.
Author: Bev I Am
Make and share this Grandma's Applesauce Cake with Raisins and Pecans recipe from Food.com.
Author: Rhonda O
Author: Lauren Chattman
This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.
Author: Sydney Mike
Author: Cathy Halter
I had this great lemon orzo salad from a local gourmet deli so I wanted to see if I could replicate it. After looking around at different recipes, this is what I came up with. It makes for a great pasta/rice...
Author: angelcakes
With its sweet, spicy flavour and generous chunks of juicy fresh mango, this traditional chutney is as good as any you'll get in your local Indian restaurant. Serve it alongside all kinds of curries or...
Author: Charlie Clapp
This delightful Christmas cake is traditionally rich, moist and full of flavour, it's probably as old as the hills! It came from my mother's old hand written recipe book written well before the last World...
Author: JoyfulCook
You've had apple butter, now try something even better! Goes well with just about any holiday dinner.
Author: Felix4067
Author: Douglas Rodriguez
Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.
Author: john_audreyhorton1
Author: Robert Aikens
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you...
Author: Charmie777
Author: Beth Peterson
Although frying the prosciutto adds crisp texture to the salad, if you prefer, you can simply cut it into ribbons and use it as a garnish. Honey can be substituted for the jam in this recipe
Author: Abby Girl
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting sound as the dessert steams. Molasses adds sweetness...
Author: Carolyn Beth Weil
Author: Farid Zadi
Author: Davina Besford
Author: Deborah Madison
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
Author: Lynn Hagee
Author: Tony Litwinko
This is a dessert you'll make over and over in the fall when interesting apples fill the farmers' market; but the Calvados sauce ensures it even makes out-of-season apples sing.
This is my mother-in-law's recipe and as far as my husband and son are concerned, it is the most important part of thanksgiving dinner. It's nice to serve this in a glass bowl to show off the festive red...
Author: pattikay in L.A.
Enjoy these during the holidays or anytime at all. These nuts could easily be put into airtight jars and given as gifts.
Author: Alan in SW Florida
This orange-strawberry sauce recipe, from Anne Willan's "From My Chateau Kitchen," adds a sweet touch to her Whole Tangerine Souffle.
Author: Martha Stewart
A nice change from ordinary slaw, this one really hits the spot at summer picnics with its chilled veggies and spicy dressing. :)
Author: Julesong